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Thando Noxeke

Thando Noxeke

Demi Chef De Partie and Chef de Partie

Followers of Thando Noxeke591 followers
location of Thando NoxekeCape Town, Western Cape, South Africa

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  • Timeline

  • About me

    Executive Chef at Royal Caribbean Group.

  • Education

    • American culinary federation

      2009 - 2009
      ACF American Culinary Federation

    • Hospitality Management

      2000 - 2001
      Culinary Food Science and Management

      Chef project officer for Faculty of Hospitality

    • Border Technikon

      1999 - 2001
      Hospitality Hospitality Administration/Management

      Food and Beverage Training

    • Border Technikon

      1999 - 2001
      Hospitality Management Hospitality Administration/Management

      Cooking and Cost control studies

    • Builders in Chefs

      1998 - 2001
      Hospitality Diploma Culinary arts

      Culinary Practical

    • Green point School

      1995 - 1997
      Matric Economics

      Project officer

  • Experience

    • Crystal Cruises

      Jun 1998 - Nov 2000
      Demi Chef De Partie and Chef de Partie

      Head sauce cook, Tournant,veg cook,roast and speciality restuarant

    • Dry dock Food Company

      Apr 2002 - Dec 2003
      Senior Sous Chef

    • FAIRWAY HOTEL LIMITED

      Apr 2003 - May 2005
      EXC

      Menu Planning,food cost,product assessment,function menus,scheduling,sourcing suppliers,

    • Pezula Group Hotels

      Oct 2005 - Mar 2008
      Exsc

      Menu planningStaff rosterOrderingFood cost WagesStaff trainingNew openning

    • Royal Caribbean Cruises Ltd.

      Mar 2008 - now

      overseeing various food outlets,public health standards,quality Overall seeing all culinary operations

      • Executive chef

        Nov 2014 - now

      • Executive sous chef

        -

      • Executive Chef Relief

        Jan 2015 - now

      • EXSC

        Mar 2008 - Nov 2014

  • Licenses & Certifications

    • Hospitality Diploma

      Culinary and Hotel Management
      Nov 2000