Rianne Folst

ROC Mondriaan College

Activities and Societies: Serving, Cooking, Wine lessons, Dutch, English, German, Economics, Bookkeeping, Human Resources Managment, Communication, Fidelio, Social Hygiene, HACCP, Law During my course of 4 years I learned everything that happens within the hospitality industry. I started with basics of cooking and serving. Which leveled up as I continue my course by cooking and serving for real guest. In the 3rd class I was managing the kitchen and restaurant. During my course I did internships to gain more experience and knowledge.A side from the practical lessons I also had theory lessons in management, laws, economics, communication and more to know how to set up… Show more During my course of 4 years I learned everything that happens within the hospitality industry. I started with basics of cooking and serving. Which leveled up as I continue my course by cooking and serving for real guest. In the 3rd class I was managing the kitchen and restaurant. During my course I did internships to gain more experience and knowledge.A side from the practical lessons I also had theory lessons in management, laws, economics, communication and more to know how to set up your own business. The different ways of running a business and the different laws needs to be held. In the 3rd class we had to use all those theory into our own business plan. I had to set up my own plan, written and defending it.My 4th year I had to do an internship. I chose Canada and therefore I would been away from home for almost a year. This year has become one of the most excited things I have ever done. I gained so much experiences, knowledge and I visited the most beautiful places. Show less

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