
Line D'Hérouville
Marketing Staff

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About me
MSc / cand.tech.al / Food Engineer working with Quality Assurance
Education

Course in Leadership at IDA in cooperation with Executive Management Consultants, BusinessGuides
2022 - 2022Management and Leadership
Københavns Universitet
2009 - 2016Bachelor of Science - BS Food Science and TechnologyActivities and Societies: FEF - Society of Students of Food and Nutrition. Mentor for new students at the Food Science Faculty. Part of Gala Party Organisation. Part of organising social activities and trips. Danish Title: Fødevareingeniør (diplomingeniør) og bachelor i FødevarevidenskabEnglish Title: Food Engineer and bachelor in Food Science and TechnologyThe education gives a wide foundation within Chemistry, Physics, Math and Mathematical Modelling, Statistics, Legislation and Quality Management Systems, Certifications, HACCP and GMP in relation to food production and ingredients.Bachelor Project:"Phytate in Oats - Can biological processing methods improve the… Show more Danish Title: Fødevareingeniør (diplomingeniør) og bachelor i FødevarevidenskabEnglish Title: Food Engineer and bachelor in Food Science and TechnologyThe education gives a wide foundation within Chemistry, Physics, Math and Mathematical Modelling, Statistics, Legislation and Quality Management Systems, Certifications, HACCP and GMP in relation to food production and ingredients.Bachelor Project:"Phytate in Oats - Can biological processing methods improve the bioavailability of minerals from oats?"Grade: 12 Show less

Universidade de São Paulo
2012 - 2012Internship in Organic Chemistry Organic ChemistryInternship working with extracts of maté (Ilex paraguariensis) to investigate the antioxidative capacity of different extracts of maté.The extracts were lyophilized. I worked with different chemical analysis to test the antioxidant activity and the composition.

Københavns Universitet - University of Copenhagen
2019 - 2022Master's degree Food Science and TechnologyIndividual specialisation within Food Science and Technology with a special focus on risk prevention, HACCP and GMP during production processes, Microbiology, Quality Management Systems and Certifications, Fermentation Processes, Control of Foodborne Microorganisms, Food Enzymes and Yeast Physiology and Applications.Elective courses: Business Development and Innovation; Project Management and Planning, and Economic Management.Master Thesis:"Aroma in Apple Cider:… Show more Individual specialisation within Food Science and Technology with a special focus on risk prevention, HACCP and GMP during production processes, Microbiology, Quality Management Systems and Certifications, Fermentation Processes, Control of Foodborne Microorganisms, Food Enzymes and Yeast Physiology and Applications.Elective courses: Business Development and Innovation; Project Management and Planning, and Economic Management.Master Thesis:"Aroma in Apple Cider: Comparison of different maceration times using méthode ancestrale (pétillant naturel)"Grade: 12The thesis investigated the effect of maceration on the development of aroma compounds in apple juices and ciders. Analyses were performed using GC-MS and statistical data analysis in Matlab. Show less

Danmarks Tekniske Universitet / Technical University of Denmark
-Food Engineer (Collaboration with Københavs Universitet) Food Science and TechnologyActivities and Societies: The education to become Food Engineer is a collaboration between University of Copenhagen and DTU with mandatory courses in DTU and an internship.
Experience

People in Front / Goodwill / Brown & Brown
Jan 2008 - Jan 2010Marketing StaffMarketing activities towards consumers at different location, promoting both food products and commodities, and being in contact with consumers.

SuperBest
Jan 2008 - Jan 2008Service Assistent
Børne- og Ungdomsforvaltningen
Jan 2008 - Jan 2009Teaching Assistant in Childcare/ Nursery
Københavns Universitet - University of Copenhagen
Jan 2010 - Jan 2014Student Assistant- Helper and service tasks such as practical help in relation to events such as dishwashing, serving of food and drinks at the employee Summer and Christmas parties.- Helper at fairs (Uddannelseskaravanen - Educative Fair) to teach and help high school students learn about the educations at the University of Copenhagen, and guide them and advice them on the field of study.

USP - Universidade de São Paulo
Jan 2012 - Aug 2012Research InternshipInvestigating the antioxidative activity of extracts of maté (Ilex paraguariensis).My tasks included:- Planning of tests and analyses in collaboration with professors and other staff- Performing extracts in water and water/alcohol-mixtures of Ilex paraguariensis- Performing lyophilization of extracts by use of hand-held vacuum freeze glass columns and dry ice- Performing NMR- Performing absorbance measurements in relation to establishing the antioxidative capacity of the extracts- Performing review of the scientific literature Show less

Coop Danmark
Jan 2012 - Jan 2016Project Worker- Typing, authoring teaser texts, editing and proofreading of recipes for the children cooking application "GoCook"- Training of new employees in use of the system

WiSH by SEiMEi
May 2017 - Jul 2017Quality Responsible- Ensure proper juice production following HACCP principles - Quality sampling from daily production including bioburden analyses in own laboratory (TAMC and TYMC)- Reducing waste in the production - leading to a significant reduction of costs- Quality support- Supervising employees in sanitation and housekeeping- Updating SOPs- Taking part in improving the extraction yield in the juice production as well as improving the production flow- Oversight of preventative measures and pest control- Communication with external partners- Raw material receipt- Ordering of raw materials- Improvement of the waste handling and initiative to implement organic waste system- Communication with engineers upon implementation of new technology (new filling line)- Participation in innovation and product development- Cost optimization and production cost calculations- Ad hoc help in the packaging etc. Show less

NJORD Nutrition
Nov 2017 - Dec 2017Marketing / SEO InternInternship in communication and Search Engine Optimization (SEO) for a personalized nutritional supplement based on subscription concept. My tasks included:- Proofreading, translating and uploading articles and pictures on the webpages - Translation from Danish to English- Setting up the keywords to ensure organic market growth

Novafos
Jan 2022 - Jan 2022Water Quality Specialist- Assessment of analyses of drinking water from certified laboratory- Updating QMS documentation- Registering of documentation and data in databases- Visiting the laboratory and the drinking water plants

Xellia Pharmaceuticals
Mar 2023 - Jul 2024Compliance Quality Assurance Academic- Approval of QMS documentation (SOP's, Work Instructions, lists, logbooks, periodic review, temperature mapping, calibration etc. from the departments QC, Vancomycin, Packaging and Manufacturing QA- Responsible of Audit Facilitation / Audit Back Office for customer audits, 3rd part audits and authority inspection (Audit Back Office, Prep Room and internal communication)- Author role for the Site Master File for API and Site Master File for FDF (including update of drawings and certificates)- Supplier Qualification and QA role for Change Controls for Raw Materials, Ingredients and Disposables- Assessment and Handling of Supplier Change Notifications- Participation in supplier and vendor related activities (update of ASL, participation in yearly vendor evaluation, and vendor complaint meeting)- QA Department Partner for Packaging- Overall Quality Support- Ensuring compliance to internal and external requirements- Participation in alignment meetings- Training and guidance in use of templates and QA approval Xellia Pharmaceuticals is a company specialised in the production of various antibiotics (B2B of both APIs and FDFs), produced through biological fermentation. The FDF products were lyophilized vials with antibiotics and RTU bags. Show less

AGC Biologics
Aug 2024 - nowQuality Assurance ScientistMy current role is as QA Scientist in QA Material Management.QA Material Management is handling the release of materials, disposables, help articles and raw material for use in the production. QA Material Management is QA for Goods Reception and Warehouse and Supply Chain. We also cooperate with Process Transfer and QC for issues and compliance questions related to materials and disposables. My tasks include:- Review of disposition packages, traceability and quality documentation - Release of disposables and materials for use in GMP production- Quality assurance support for Warehouse and Goods Reception- Enhance the collaboration with Warehouse- Ensure compliance with internal and external requirements- Quality assurance in relation to materials and raw materialsAGC Biologics is a Contract Manufacturing Development Organisation based in Copenhagen, which help other pharmaceutical companies in scaling and developing their active pharmaceutical ingredient or drug product. Show less
Licenses & Certifications

Projektlederforløb med uformel ledelse og langsigtet forhandlingsteknik
Https://www.mathiasbruhn.dk/Apr 2025- View certificate

The New Nordic Diet - from Gastronomy to Health
CourseraNov 2013 - View certificate

Informal Leadership Programme
Mannaz I Consulting & LearningAug 2025 
Conflict Management I and II
IDA
Course in Leadership at IDA in cooperation with Executive Management Consultants, BusinessGuides
IDAOct 2022
HVAC (Re)-Qualification, Room Classification and Monitoring
NNEJun 2023
Masterclass in Psychosocial Safety Climate
IDA LederforumMay 2025
Volunteer Experience
Instructor and Organizer in Grøndalsvænge Skolehave, Københavns Skolehaver
Issued by Københavns Skolehaver on Jan 2015
Associated with Line D'HérouvilleVolunteer
Issued by Københavns Universitet - University of Copenhagen on Oct 2009
Associated with Line D'Hérouville
Languages
- enEnglish
- daDanish
- poPortuguese
- swSwedish
- geGerman
- frFrench
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