Colleen Clair

Colleen Clair

Customer Service

Followers of Colleen Clair141 followers
location of Colleen ClairAlfred, New York, United States

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  • Timeline

  • About me

    Senior Manager of Retail Dining at Auxiliary Campus Enterprises and Services at Alfred State

  • Education

    • Alfred State College - SUNY College of Technology

      2010 - 2011
    • Monroe Community College

      2008 - 2010
  • Experience

    • Wegmans Food Markets

      Jun 2010 - Nov 2013
      Customer Service

      -Provide incredible customer service, greeting customers, and being knowledgeable of the products that are being sold.- Providing accurate and timely information, making product/ service recommendations and accommodating special requests.-Possess teamwork and diversity awareness by listening to others' points of view and recognizing and appreciating differences.-Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge.-Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered to.-Possessing organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines.-Worked in various departments: Coffee, Pizza, Prepared Foods, Subs, Deli, Accounting, and the Service Desk. Show less

    • Auxiliary Campus Enterprises and Services at Alfred State

      Aug 2013 - May 2022
      Assistant Manager of Retail Dining

      -Hiring, training, evaluating, and scheduling full time employees and student staff.-Ensure compliance with all budgetary, sanitation, and safety requirements. -Ordering of weekly and daily supplies for the dining operations.-Supervise staff of over 75 on a daily basis.-Preparing bi-weekly payroll information for three dining units.-Knowledge of Blackboard, Quadpoint, and NCR programming and using on a regular basis.-Operate and manage three separate units effectively and efficiently.-Handle any conflicts/complaints according to company standards.-Plan and execute weekly menu specials in accordance to the ever-changing market.-Daily, weekly, and monthly paperwork including inventories, transmittals, transfers.-Daily cash accounting and deposits from the units.-Ensuring at all times that student, faculty, and staff are treated courteously.-Ensure that brand standards are being executed properly and consistently. Show less

    • Auxiliary Campus Enterprises and Services at Alfred State College - SUNY College of Technology

      Aug 2021 - Mar 2024
      Manager of Retail Dining
    • Auxiliary Campus Enterprises and Services

      Aug 2023 - now
      Senior Manager of Retail Dining
  • Licenses & Certifications

    • ServSafe

      American National Standards Institute - Conference for Food Protection
      Jun 2016
      View certificate certificate
    • Tips

      Health Communications, Inc. (The TIPS Program)
      Mar 2019
      View certificate certificate
    • First Aid CPR AED

      American Heart Association | American Stroke Association
      Jan 2016