Gerald Roberts

Gerald Roberts

Line cook

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location of Gerald RobertsNew York, New York, United States

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  • Timeline

  • About me

    Chef de Partie at NYU Langone Medical Center

  • Education

    • Le Cordon Bleu College of Culinary Arts-Miami

      2012 - 2014
      Associate of Arts (A.A.) Culinary Arts/Chef Training 3.6 GPA
  • Experience

    • The Cheesecake Factory

      Jan 2000 - Jan 2001
      Line cook
    • Chef Jerry's Kitchen

      Sept 2005 - Aug 2010
      Owner/Manager/Executive Chef

      Reduced food costs by 20 percent by using seasonal ingredients, setting standards forportion size and minimizing waste.Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning,scheduling, supervising, evaluating and enforcing discipline when necessary.Created and managed budgets for operations and capital equipment.

    • Resort World Casino

      Jan 2011 - Jan 2014
      Exhibition Cook

      Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

    • Levy Restaurants

      Jan 2012 - Jan 2013
      Lead line cook
    • Northwell Health

      Jun 2014 - Jul 2015
      Dietary Chef

      2015 NSLIJ Ultimate Chef Challenge WinnerProperly labeled and stored all raw food ingredients including produce, meat, fish, poultry,dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.Changed and sanitized all cutting boards, benches and surfaces when beginning a new taskto avoid cross-contamination.Cooked and served food and meals in accordance with planned menus, diet plans, recipes,portions, temperature control procedures and facility policies. Show less

    • NYU Langone Health

      Aug 2015 - now
      Chef de Partie
  • Licenses & Certifications

    • Qualifying Food Protection