Jason Martinez

Experience

• 

  Emerils Restaurant Orlando

  Jan 2003 - Jan 2005

  Line Cook
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  Samba Room

  Jan 2005 - Mar 2007

  Kitchen Supervisor
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  Citrus restaurant

  Mar 2007 - Feb 2008

  Kitchen Supervisor
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  Whale Harbor Inn Restaurant

  Apr 2008 - May 2009

  Kitchen Manager

  • Responsible for supervision of the entire kitchen operation under the direction of Executive Chef Alex T Brugger. • Assist Chef with menu development • Oversee/Purchases food, establish production levels and inventory controls.• • Scheduling of kitchen employees. • Assist the Chef in all aspects of hiring, training, review, and termination of kitchen employees. • Review food and labor costs of entire operation on a regular basis, with the assistance of the Executive Chef. Show less

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  Jj fins dockside

  May 2009 - Dec 2010

  Sous Chef

  • Responsible for supervision of the entire kitchen operation under the direction of Executive Chef Alex T Brugger. • Assist Chef with menu development • Oversee/Purchases food, establish production levels and inventory controls.• • Scheduling of kitchen employees. • Assist the Chef in all aspects of hiring, training, review, and termination of kitchen employees. • Review food and labor costs of entire operation on a regular basis, with the assistance of the Executive Chef. Show less

• 

  Finesse

  Dec 2010 - Jun 2012

  Sous Chef

  • Responsible for supervision of the entire kitchen operation under the direction of the Executive Chef Alex T Brugger. • Scheduling of kitchen employees.• Review food and labor cost of entire operation on regular basis , with the assistance of the Executive Chef. • Assist the Executive Chef in all aspects of hiring,training,review and termination of kitchen employees.

• 

  Sodexo

  Jul 2012 - now

  Executive Chef

  • Achieve optimal performance and accomplishment from assigned kitchen staff. • Develop and cost menu items• Implement and train HACCP requirements.• Oversee/Purchases food, establish production levels and inventory controls.• Developed recipes for special needs patients.• Oversee cafeteria food production and retail items.• Oversee banquet and special events for clients• FMS and Market connection knowledgeable• Manage SMG• Manage Market Connection

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  Sodexo / Tampa General Hospital

  May 2017 - now

  Executive Chef 2