Daniel Paul Paul Chinnathambi

Daniel Paul Paul Chinnathambi

Assistant Professor

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location of Daniel Paul Paul ChinnathambiCoimbatore, Tamil Nadu, India

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  • Timeline

  • Skills

    Microbiology
    Statistics
    Biochemistry
    Biotechnology
    Food chemistry
    Food processing
    Food industry
    Perl
    Food
    Food technology
    Hplc
    Programming
    Web development
    Sensory evaluation
    Dairy
  • About me

    Experienced Lecturer and Food Industry consultant. Skilled in Food & Beverage, Food Processing, product development, statistics and experimental designing, Sensory Evaluation and programming. Strong education professional with a M.Tech focused in Food Processing & Marketing from Tamil Nadu Agricultural University and MPS Food Science and Technology for Cornell University.

  • Education

    • Tamil Nadu Agricultural University

      2010 - 2012
      M.Tech Food Processing & Marketing 8.8/10

      Thesis Title: Studies on Encapsulation of Anthocyanin from Hibiscus rosa-sinensis & its Powder Characteristics

    • Cornell University

      2010 - 2012
      MPS Food Science & Technology 4.0/5.0

      Recipient of Cornell Sathguru Foundation Fellowship (Navajbai Ratan Tata Trust Fellowship)Project Paper: A Review of the use of Fish Gelatin in Various Food ProductsGraduate Independent Study: Gelatin Extraction from Tuna (Thunnus obesus) Skins and Carp (Cyprinus Carpio) Scales, and Measurement of Gel Strength of Tilapia Fish Gelatin

    • Tamil Nadu Agricultural University

      2006 - 2010
      B.Tech Bioinformatics 8.56/10

      Activities and Societies: National Service Scheme, University Orchestra Project Title: Pdb suite: online server to manipulate pdb macromolecule structural file (HTML and Perl)Journal Article: Vignesh D, Daniel P, Raja N, Balasubramanian P, Arul L. ExSer: A standalone tool to mine protein data bank (PDB) for secondary structural elements. Bioinformation. 2010 Mar 31;4(9):390-1. doi: 10.6026/97320630004390. PMID: 20975886; PMCID: PMC2951642.

  • Experience

    • Karunya Institute of Technology and Sciences

      Jun 2012 - Jul 2020
      Assistant Professor

      1. Theory Subjects Taught: Refrigeration and Cold Storage Construction, Mechanical systems for Food Engineers, Food Process Engineering calculations, Food Packaging Technology, Thermodynamics, Dairy Technology, Drying Technology and Food Supply Chain.2. Laboratories Taught: Food Additives Lab, Food Analysis Lab, Food Products Lab, Food Engineering Properties Lab, Food Microbiology Lab and Food Packaging Lab.3. Admissions Marketing: Undergraduate Admissions Coordinator (March 2013 to July 2020): - Conducted admit test at various exam centres in different parts of India - Effectively communicated with Institutional / Centre Heads for the conduct of examinations - Followed up potential candidates and applicants via email, SMS and phone calls - Content writing for brochure and promotional video scripts4. In-charge of department website content and media related activities (August 2012 - April 2014) - Developed overall website content - Supervised website media and photography5. Internship and placement Coordinator (July 2013 - April 2018) - Organised industry academia meets - Coordinated placement training, mock interviews and job interviews - Arranged for internships in food industries for students in second and third years7. Teaching Material Development:Prepared problem sets, solutions and PowerPoint decks with derivations, problems, diagrams and infographics for subjects such as: - Thermodynamics for Food Engineers - Principles of Food Processing Engineering (Process Engineering Calculations) - Dairy Engineering and Technology - Mechanical Systems for Food Processing - Food Packaging Technology Show less

    • Saintgits College of Engineering (Autonomous)

      Nov 2020 - Jun 2023
      Assistant Professor (Sr)

      1. Theory Subjects Taught: Food Product Design and Development, Food Plant Layout and Design, Food Process Equipment and Design, Novel Food Processing Technology.2. Laboratories Taught: Food Engineering Properties Lab, Unit Operations in Food Lab, Food Preservation Lab3. Placement and Training - Trained students in Resume writing, Cover letter writing and Statement of Interest Writing. - Conducted mock interviews - Technical and Non-Technical4. NBA Coordinator: - Department in-charge for documentation and record keeping of files pertaining to National Board of Accreditation - Institution level in-charge for documentation and record keeping of files pertaining to Criteria 9 of National Board of Accreditation5. Student Project In-Charge (2021-22) - Conducted student project reviews for evaluation of research projects periodically - Scrutinized student project papers for final grading6. Admissions Marketing: - Content writing and media management of the department admission brochure - Website content writing for department promotion7. Teaching Material Development:Prepared PowerPoint decks with derivations, problems, diagrams and infographics for subjects such as: - Food Process Equipment design - Food Product Design and Development - Food Plant Layout and Design Show less

    • Nehru Group of Institutions

      Jul 2023 - now
      Assistant Professor (SG)

      1. Theory Subjects Taught: Food Packaging Technology2. Laboratories Taught: Food Process Engineering Lab, Testing of Packaging Materials Lab3. Placement and Training - Trained students in Resume writing, Cover letter writing and Statement of Interest Writing. - Connected students with industry and helped obtain placement and internships4. Student Project In-Charge (2023-24) - Conducted student project reviews for evaluation of research projects periodically - Scrutinized student project papers for final grading5. Head In charge of the Department (2023-24)Worked on various aspects to build the department, such as: - Workload Allocation - Feedback Analysis - Organized and conducted Board of Studies - Organized and conducted Department Advisory Committee - Organized department events - Department data and document management6. Institutional Level Contributions: - NBA PowerPoint deck for the College (For NBA Peer Team Interaction) - Detailed Project Reports for Institutional Proposals (UGC) Show less

  • Licenses & Certifications