
Nicole B.
Sales Associate

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About me
Manager, Regulatory Affairs
Education

Kilkenny College
2005 - 2011Leaving CertificateActivities and Societies: Orchestra, Hockey, Modern Dance, Horse Riding, Piano Lessons, Guitar Lessons, Descant Recorder Lessons. leaving certificate subjects included: • Irish (Ordinary) • English (Honours) • French (Honours) • Mathematics (Honours) • Music (Honours) • Biology (Honours) • Chemistry (Honours) • Home Economics (Honours)

Cornell University
2015 - 2015Bachelor of Science - BS Food ScienceActivities and Societies: Food science club, field hockey. I completed a study abroad semester at Cornell University, Ithaca. The classes I took: • Food Microbiology Lab • Food Microbiology Lecture • Food Chemistry II• Food Engineering Microbiology project titled; 'Evaluating the Microbial Safety of Whole Chicken Eggs Obtained from Different Growing Conditions'.

University College Dublin
2013 - 2017Bachelor of Science - BS Food ScienceActivities and Societies: UCD Field Hockey Club. I completed my studies in May 2017 with a BSc in Food Science, which is internationally accredited by the Institute of Food Technologists (IFT). Final year project titled; ‘Marginal gains in food processing – optimising Ohmic cooking by establishing the relationship between resistance, resistivity and cell dimensions’.Relevant classes I took: • Food Diet & Health • Information Skills & Computer Applications • Physics for Agriculture • Mathematics for Agriculture… Show more I completed my studies in May 2017 with a BSc in Food Science, which is internationally accredited by the Institute of Food Technologists (IFT). Final year project titled; ‘Marginal gains in food processing – optimising Ohmic cooking by establishing the relationship between resistance, resistivity and cell dimensions’.Relevant classes I took: • Food Diet & Health • Information Skills & Computer Applications • Physics for Agriculture • Mathematics for Agriculture • Food Chemistry • Cell & Plant Biology • Animal Biology & Evolution• Agricultural Microbiology • Applied Biostatistics • Food Macronutrients • Sensory Analysis • Human Nutrition • Food Analysis • Genetics & Biotechnology • Nutritional Energy Metabolism • Scientific Writing & Review • Food Safety • Milk & Dairy Products • Fresh & Processed meat Products • Food Process technology • Food Chain Integrity • Fermented Foods Show less

University College Dublin
2011 - 2013Bachelor of Arts - BA English Literature (British and Commonwealth)I completed two years of a joint major in English literature and French language. As a student of languages, I have in depth knowledge of translation, interpretation, grammar, literature and culture as well as creative writing and critical thinking. English classes included: • Literature in Context • Critical Theory • Writing and Performance in the Age of Shakespeare: Renaissance Literature • Reading Old English • Modern American Literature • From Victorian to… Show more I completed two years of a joint major in English literature and French language. As a student of languages, I have in depth knowledge of translation, interpretation, grammar, literature and culture as well as creative writing and critical thinking. English classes included: • Literature in Context • Critical Theory • Writing and Performance in the Age of Shakespeare: Renaissance Literature • Reading Old English • Modern American Literature • From Victorian to Modern Literature French classes included: • French Grammar & Comprehension • French Grammar & Expression • Reading French Drama & Poetry • French Language: Grammaire et syntaxe françaises • French Language: Expression française écrite et orale Show less

Ulster University
2023 - 2025Master of Science - MS Food Regulatory Affairs
Experience

Reiss
Jun 2012 - May 2014Sales AssociateI completed the following roles: • Customer service• Till operations • Styling of customers • Stock check

Glanbia
Apr 2016 - Sept 2016Food TechnologistI completed a six month internship as a food technologist for Consumer Foods Ireland. My work included: • Oversaw various trials for different products such as ready meals, which were brought to a factory trial level.• Devised cheese and soup specifications for Aldi using the Prestige system. • Assembled tasting sessions at the Kilkenny Food Company for Fusion and Street soup as well as Avonmore soup to make sure the product was of high quality. • Researched consumer food trends in order to create new products.• Completed shelf life and stability tests for UHT milk & cream. Show less

BA Sports Nutrition, LLC
Feb 2018 - Apr 2024Senior Regulatory Manager
Sept 2023 - Apr 2024Regulatory Manager
May 2022 - Apr 2024Associate Regulatory Manager
Dec 2020 - May 2022Field Quality Associate
Dec 2019 - Dec 2020Quality Associate
Feb 2018 - Dec 2019

Mark Anthony Brands International
Aug 2024 - nowManager, Regulatory Affairs, LRB
Feb 2025 - nowProject Manager, International Supply Chain
Aug 2024 - Feb 2025
Licenses & Certifications

HACCP Plan Development for Food Processors
International HACCP AllianceMar 2019
Canadian Nutrition Labelling Workshop
NSF InternationalNov 2022
Implementing SQF Systems: Manufacturing
SQF InstituteDec 2020
Genesis R&D Foods Advanced Training
ESHA ResearchJan 2023
First Aid Response: Pre-Hospital Emergency Care
St Johns AmbulanceFeb 2025
Genesis R&D Foods Professional Training
ESHA ResearchJan 2023
Languages
- enEnglish
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