Jiwan Sanyasi

Experience

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  Pema Karpo, Bhutan

  Jan 2021 - Jan 2023

  Food & Beverage Manager

  The Food and Beverage Manager oversees the daily operations of a restaurant, bar, or hotel dining facility. Responsibilities include managing staff, ensuring high-quality service, coordinating with suppliers, and maintaining inventory. The role also involves creating and updating menus, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Strong leadership, organizational, and communication skills are essential.

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  De-Suung-Guardians of Peace

  Feb 2021 - Feb 2023

  Data Manager

  A data manager organizes, secures, and maintains data within an organization, ensuring its quality and integrity while supporting decision-making processes and compliance with regulations.