
Basem Ahmed
Italian Language Instructor

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About me
Founder, Managing Partner & CEO at Munch Hut Deli & Store and BasKat Catering / Job creator / Entrepreneurship Mentor/ Restaurateur/
Education

Don Bosco Technical Institute
1998 - 2001Diploma Industrial Electronics Technology/Technician
Experience

The Egyptian American Center of Languages & Technology
Feb 1999 - Mar 2000Italian Language Instructor- Taught Italian language courses for adult learners (from beginners to intermediate levels)- Develop & execute course content appropriate for the adult learner level

Italian Consulate
Mar 1999 - May 2000English, Italian and Arabic Interpreter- Interpretation in two languages (Italian & Arabic) - Provided interpretation services through the Italian Consulate of Alexandria, Egypt for various commercial contracts (which included: Italian Investors in Egypt)- Negotiation services for: contracts, bank accounts, merchandise, real estate and import/export

Marsa Alam Scuba Diving
Sept 2000 - Jul 2003General Manager- GM of the diving center responsible for all operations- Payroll, hiring/terminating, training- High level of hospitality and customer service- Certified and experienced scuba diver - Lead tours of 50-100 tourists - Guided tours included: scuba dives and local sights- Responsible for coordinating transportation for all guests and staff

Pharaohs Trucking and Storage
Feb 2003 - Jun 2009General Manager- Experienced diesel mechanic- Experienced refrigeration technician from Carrier School (Athens, GA)- Skilled truck tire technician - Roadside assistance for commercial trucks- Trailer fleet maintenance (private and commercial)

Lazy Shopper Convenience Store and Deli
Nov 2009 - Oct 2015Partner, Director of Operations, and Multi-Unit Manager• Responsible for maintaining operational standards, customer service levels, driving sales, budgeting and controlling labor, visual standards, staff development, inventory control, training, and recruiting• Analyze sales, labor, and merchandise flow reports• Lead store in daily operations• Drive daily sales to meet goals• Implemented practices to reduce theft/shortages• Communicate objectives and results, follow up to directives, delegate tasks, implement policy and procedures, and provide superior customer service Show less

Fuzzy's Taco Shop
Oct 2014 - Feb 2015General Manager• Schedule and direct staff in daily work assignments to maximize productivity• Optimize profits by controlling food, beverage, and labor costs daily• Ensure food quality and service standards are consistently met• Responsible for maintaining compliance and safety standards throughout the facility• Hire and train staff• Managed bar and all alcohol inventory• Worked to establish a environment in line with the company culture

GPS Hospitality
Oct 2016 - Nov 2017General Manager• Represented the Burger King brand• Traveled to other Burger King stores within franchise to assist in boosting store profitability by strengthening weak areas in system process functions• Responsible for maintaining and promoting brand standards• Optimize profits by controlling food, beverage, and labor costs daily• Ensure food quality and service standards are consistently met• Responsible for maintaining compliance and safety standards throughout the facility• Responsible for managing and processing payroll and all deposits in a timely manner Show less

Freddy's Frozen Custard & Steakburgers
Nov 2017 - Dec 2018General Manager• Schedule and direct staff in daily work assignments to maximize productivity• Optimize profits by controlling food, beverage, and labor costs daily• Ensure food quality and service standards are consistently met• Responsible for maintaining compliance and safety standards throughout the facility• Hire and retain staff in line with the company’s policy on diversity and inclusivity• Responsible for managing and processing payroll and all deposits in a timely manner• Learned custard-making process• Worked to establish a environment in line with the company culture Show less

Simply Falafel
Sept 2018 - Sept 2019General Manager & Catering Director• Assigned tasks and oversaw the direction of employees to ensure compliance with food safety and quality control guidelines• Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products• Built sales forecasts and schedules to meet desired productivity targets• Handled vendor contract negotiations • Managed all catering events and worked to increase opportunities• Hire, train, and coach staff

Mellow Mushroom
Sept 2019 - Sept 2020General Manager• Schedule and direct staff in daily work assignments to maximize productivity• Optimize profits by controlling food, beverage, and labor costs daily• Ensure food quality and service standards are consistently met• Efficiently resolve problems or concerns to the satisfaction of all involved parties• Responsible for compliance of new health and safety standards due to COVID-19• Responsible for maintaining and promoting brand standards• Manage and maintain the online ordering systems• Hire and retain staff in line with the company’s policy on diversity and inclusivity• Responsible for managing and processing payroll and all deposits in a timely manner Show less

Munch Hut Deli & Store
Sept 2020 - nowFounder Managing Partner & CEO
BasKat Catering
Jun 2023 - nowCo-Founder & COO
Licenses & Certifications

ServSafe Food Handler
National Restaurant AssociationJul 2018
Hospitality & Tourism Management
Florida Atlantic UniversityMay 2020
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