
Mohamed Hassaan
Reservation Department

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ConnectTimeline
About me
Training Coordinator
Education

Faclty of tourism and hotels
2007 - 2011Very good tourism and hotelsActivities and Societies: student tourism and hotels
Experience

Elegante voyage
Apr 2008 - Aug 2008Reservation Department
Plata Tours
May 2009 - Feb 2011Tour Guide
Raya Contact Center
Feb 2011 - Jun 2011Senor team leader
BURGER KING® EMEA & APAC
Oct 2012 - nowStore ManagerEnsuring that appropriate people standards are achieved within Human Resourcesguidelines.· Achieve the necessary staffing and scheduling of restaurant to accomplishrestaurant goals and standards.· Analyze cost controls and sales trends by monitoring month end reports andstatements.· Implement local promotions and marketing plans.o Monitors sales projections and budgets versus actual sales.o Implements approved sales building programs.o Aware of competitive actions and growth.o Aware of changes in the community and impact on sales.o Recommends local store marketing plan to resolve sales shortfalls.o Maintains continuity with current media messages and restaurantmarketing efforts.· Implements approved Birthday Parties programs. Implement training,motivation and retention programs at all levels in restaurant. Ensure alltraining and development standards are met at the store level.o Utilizes crew growth ladder so that restaurant operates with certifiedpositions.o Monitors crew training practices.o Develops managers through use of personal development plans.o Works with managers to provide monthly development objectives.o Personal performance is exemplary of all policies and procedures.o Communicates specific performance standards on a timely basis.o Observes performance and provides consistent feedback.o Utilizes effective performance review techniques.o Proper performance review documentation is established through aneffective monitoring system.· Maintain restaurant building and equipment in a condition that ensurescustomer service and customer image goals are met.· Handle customer complaints.· Maintain operations to Burger Standards.o Ensures that current standards, including acceptance of raw productare understood and communicated to all restaurant management.o Ensures that all production systems, time and temperature standardsare current and followed: Show less

Arabiata
Nov 2016 - nowTraining Coordinator
Licenses & Certifications

Food Safty

Leader Ship

People Style at work

Time Management

Serfsav
Ecolab
Languages
- الالإنجليزية
- الالاسبانية
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