Mohamed Hassaan

Mohamed Hassaan

Reservation Department

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location of Mohamed HassaanEgypt

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  • Timeline

  • About me

    Training Coordinator

  • Education

    • Faclty of tourism and hotels

      2007 - 2011
      Very good tourism and hotels

      Activities and Societies: student tourism and hotels

  • Experience

    • Elegante voyage

      Apr 2008 - Aug 2008
      Reservation Department
    • Plata Tours

      May 2009 - Feb 2011
      Tour Guide
    • Raya Contact Center

      Feb 2011 - Jun 2011
      Senor team leader
    • BURGER KING® EMEA & APAC

      Oct 2012 - now
      Store Manager

      Ensuring that appropriate people standards are achieved within Human Resourcesguidelines.· Achieve the necessary staffing and scheduling of restaurant to accomplishrestaurant goals and standards.· Analyze cost controls and sales trends by monitoring month end reports andstatements.· Implement local promotions and marketing plans.o Monitors sales projections and budgets versus actual sales.o Implements approved sales building programs.o Aware of competitive actions and growth.o Aware of changes in the community and impact on sales.o Recommends local store marketing plan to resolve sales shortfalls.o Maintains continuity with current media messages and restaurantmarketing efforts.· Implements approved Birthday Parties programs. Implement training,motivation and retention programs at all levels in restaurant. Ensure alltraining and development standards are met at the store level.o Utilizes crew growth ladder so that restaurant operates with certifiedpositions.o Monitors crew training practices.o Develops managers through use of personal development plans.o Works with managers to provide monthly development objectives.o Personal performance is exemplary of all policies and procedures.o Communicates specific performance standards on a timely basis.o Observes performance and provides consistent feedback.o Utilizes effective performance review techniques.o Proper performance review documentation is established through aneffective monitoring system.· Maintain restaurant building and equipment in a condition that ensurescustomer service and customer image goals are met.· Handle customer complaints.· Maintain operations to Burger Standards.o Ensures that current standards, including acceptance of raw productare understood and communicated to all restaurant management.o Ensures that all production systems, time and temperature standardsare current and followed: Show less

    • Arabiata

      Nov 2016 - now
      Training Coordinator
  • Licenses & Certifications

    • Food Safty

    • Leader Ship

    • People Style at work

    • Time Management

    • Serfsav

      Ecolab