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Subhrajyoti Barik

Subhrajyoti Barik

RAWEP - RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME

Followers of Subhrajyoti Barik2000 followers
location of Subhrajyoti BarikTiruchirappalli, Tamil Nadu, India

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  • Timeline

  • About me

    PGDM-ABM (2023-25) || MANAGE,Hyderabad || Member, MANSAR Club, MANAGE || B.Sc (Hons) Agriculture, PJTSAU, Hyderabad ||

  • Education

    • S.V.M. Junior College

      -
      Intermediate education Science (PCMB) 73.50%

    • Sri Aurobindo Centre of Integral Education

      -
      Secondary education 90.50%

    • National Institute of Agricultural Extension Management (MANAGE)

      2023 - 2025
      PGDM (ABM) Agribusiness Management

    • Professor Jayashankar Telangana State Agricultural University

      2018 - 2022
      B.Sc (Hons.) Agriculture Agriculture, General 8.107 (First Division With Distinction)

  • Experience

    • Krishi Vigyan Kendra

      Sept 2021 - Jan 2022
      RAWEP - RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME

      Participated in a comprehensive rural agricultural work experience program, acquiring expertise in diverse crop cultivation techniques, irrigation management, and pest control. Engaged in workshops and collaborated with local farmers to promote sustainable farming practices and drive agricultural development. Committed to contributing to the growth and sustainability of the agriculture industry.

    • Maa Sarala Agritech Private Limited

      Jan 2022 - Feb 2022
      AIA-AGRO INDUSTRIAL ATTACHMENT

      Interned at Maa sarala agritech pvt. limited, specializing in rice processing. Learned about milling operations, by products of rice processing, quality control, machineries involved in rice processing, inventory management, and market trends.

    • AELP- AGRICULTURAL EXPERIENTIAL LEARNING PROGRAMME

      Feb 2022 - Jul 2022
      Production Manager of MUSHROOM CULTIVATION UNIT

      Worked in mushroom production unit of PJTSAU, specializing in oyster and milky mushroom production.Managed production process from substrate preparation to harvesting and packaging.Implemented quality control measures and pest management strategies. Led a team, providing training and optimizing cultivation techniques. Maintained records and resolved operational challenges. Managed marketing and sales of harvested products. Processing of Mushrooms and mushroom spawn production.

    • AgHub - Agri-Innovation Hub of PJTSAU

      May 2022 - Jun 2022
      Design Thinking

    • Chegg India

      Sept 2022 - now
      Subject Matter Expert

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Subhrajyoti Barik
      Group Research Project Competition National Human Rights Commission of India Aug 2024 Secured 3rd Position in the Group Research Project titled, "The Impact of Climate Change on the Rights of Indigenous People : An Analysis in Indian Context"
    • Awarded to Subhrajyoti Barik
      Trading Simulation Competition StockGro Oct 2023 Secured 2nd Position in Trading Simulation Competition Organised by StockGro

  • Volunteer Experience

    • Member

      Issued by MANSAR Club, MANAGE on Sept 2023
      MANSAR Club, MANAGEAssociated with Subhrajyoti Barik

    • Member

      Issued by Nisarga Club MANAGE on Sept 2024
      Nisarga Club MANAGEAssociated with Subhrajyoti Barik

    • Volunteer

      Issued by National Service Scheme on Sept 2018
      National Service SchemeAssociated with Subhrajyoti Barik