Boris Kab

Experience

• 

  Langham

  Jan 2003 - Jan 2004

  Housekeeping

  * Meeting and Greeting guest on arrival* To Co-operate and communicate with colleagues, to ensure and well presented* To ensure that all public areas of the hotel are always clean and well presented* Ensure that the appropriate level of security is maintained in all areas to create safe environment for the guest and employees* To ensure all special guest request are dealt with properly and efficiently to the required hotel standards* Attend all necessary meetings and training courses* Comunication with Duty manager and CDB Show less

• 

  The Sheene Mill

  Jan 2003 - Jan 2003

  Chef de partie
• 

  Restaurant Associates

  Jul 2006 - Jul 2015

  Assistant Catering Manager

  Outline a description of duties and responsibilities:Dealing with complaints and queries as well as ensuring the staff are Organised and maintaining the high standards set by the restaurant, Doing staff rotas, liaising with the kitchen regarding the weekly Menus and reporting to the Restaurant, to receive any necessary training, meetings and briefings to efficiency of the unit. To Carry out reasonable request by management pertaining to the service to the client and companyBanking, Stock take, ensure that guests are greeted with a warm and welcoming attitude, ensure that all serviceareas are runEfficiently, develop and motivate restaurant team members.Conduct daily briefing to team, running hospitality serviceDaily sales report. Show less

• 

  Bartlett mitchell

  Mar 2015 - now

  Catering Manager

  Day to day I'm looking after busy restaurant , hospitality and 4 members of staff. Daily tasks customer service, good gross profit, heath and safety, arrangement of meetings with clients and consumers, introducing new products and bit hight street products. General admin daily jobs included invoices procedures, payrolls, cashing, weekly reports.