
Duncan Parsonage
Executive chef

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About me
Business Development Chef Northern Europe
Education

Isle of wight technical college
1986 - 1988Catering City and Gulids 706/1/2 & 707/1/2
Sandown high, Isle of Wight
1983 - 1986
Experience

De Vere Hotels
Jan 2004 - May 2007Executive chefResponsible for food, menu planning, recruitment and staff management (of a team of 16) in this 164 bedroom property
%20Limited.webp)
Fresh Direct (UK) Limited
Jun 2007 - Dec 2017Head of food development, Fresh Direct UK LtdI am responsible for menu solutions and innovation for some of our key customers. In addition I'm involved in training seminars, researching new products and have an active role in marketing ideas

First Choice Fruit and Produce Ltd
Dec 2017 - May 2018New Business Development
Unox UK Ltd
Aug 2018 - May 2022Business Development ChefSales support, product testing, customer presentations, equipment demonstrations, recipe development

Flora Food Group
May 2022 - nowBusiness development chef
Licenses & Certifications

Chef, Executive/Kitchen Manager
The Isle of Wight CollegeMay 1988
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