Duncan Parsonage

Duncan Parsonage

Executive chef

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location of Duncan ParsonageUnited Kingdom

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  • Timeline

  • About me

    Business Development Chef Northern Europe

  • Education

    • Isle of wight technical college

      1986 - 1988
      Catering City and Gulids 706/1/2 & 707/1/2
    • Sandown high, Isle of Wight

      1983 - 1986
  • Experience

    • De Vere Hotels

      Jan 2004 - May 2007
      Executive chef

      Responsible for food, menu planning, recruitment and staff management (of a team of 16) in this 164 bedroom property

    • Fresh Direct (UK) Limited

      Jun 2007 - Dec 2017
      Head of food development, Fresh Direct UK Ltd

      I am responsible for menu solutions and innovation for some of our key customers. In addition I'm involved in training seminars, researching new products and have an active role in marketing ideas

    • First Choice Fruit and Produce Ltd

      Dec 2017 - May 2018
      New Business Development
    • Unox UK Ltd

      Aug 2018 - May 2022
      Business Development Chef

      Sales support, product testing, customer presentations, equipment demonstrations, recipe development

    • Flora Food Group

      May 2022 - now
      Business development chef
  • Licenses & Certifications

    • Chef, Executive/Kitchen Manager

      The Isle of Wight College
      May 1988