Andile Mdluli

Andile Mdluli

CNC Operator

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location of Andile MdluliDurban, KwaZulu-Natal, South Africa

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  • Timeline

  • About me

    Food Scientist || Product Development Manager UFS SA

  • Education

    • University of Pretoria/Universiteit van Pretoria

      2011 - 2015
      Bachelor of Science (Hons) Food Science

      Activities and Societies: Member of the South African Food Science and Technology, Vice-President of TUKSFoST society (2015) Majors include Food Chemistry, Food Engineering, Food Microbiology, Product Development and Sensory Evaluation

    • University of Pretoria/Universiteit van Pretoria

      2016 - 2019
      MSc Food Science (Cum Laude) Research

      Activities and Societies: Masters representative in the TUKSFoST society in 2016 The focus of the MSc project was to identify and quantify phenolic constituents that may impart health promoting properties (antioxidant activity) of tannin and non-tannin sorghum composite porridges. In addition, the study also evaluated the sensory properties of the resulting tannin and non-tannin composite porridges. The outcome of the study supports current publications regarding the health related benefits of a diet which includes cereal grains such as sorghum. Furthermore, the result may… Show more The focus of the MSc project was to identify and quantify phenolic constituents that may impart health promoting properties (antioxidant activity) of tannin and non-tannin sorghum composite porridges. In addition, the study also evaluated the sensory properties of the resulting tannin and non-tannin composite porridges. The outcome of the study supports current publications regarding the health related benefits of a diet which includes cereal grains such as sorghum. Furthermore, the result may be highly beneficial to the food industry as a means to lower the overall cost of sorghum products. Show less

  • Experience

    • Global Wheels

      Feb 2010 - Dec 2010
      CNC Operator

      Key responsibilities included raw material processing and ensuring product specifications are met

    • University of Pretoria, Department of Food Science, Sensory Research Division

      Jan 2013 - Jan 2017
      Part-Time Student Research Assistant

      Responsible for the recruitment, screening and selection of potential panellists to serve as the official University of Pretoria descriptive sensory panel. Offered assistance in organizing and preparation of test samples. Provided assistance in cleaning and processing (canning) of cowpea leaves for a Masters Project.

    • Unilever

      Jan 2018 - now

      Key responsibilities: • Inclusive of the previous responsibilities, as a technical project lead, the main responsibility is leading all technical aspects of projects (end to end) in collaboration with cross functional teams (marketing, supply chain and customer development teams) .• Foster positive collaboration with nutrition, regulatory, packaging and consumer insights teams to clearly define consumer need, assess risks, ensure product compliance (safety by design, regulations, internal nutritional standards) and updates to key stakeholders.• Manage lab and lead formulation capability (support development and growth of formulation team).• Define timelines for formulation specific activities in projects, identifying bottle necks and proposing solutions to all stakeholders. Show less Key responsibilities: Independently managing and leading collaborations with the suppliers, cross functional teams [sourcing unit implementation team (SUIT) & Procurement] and MET for materials shortages (preventing out of stock) and material changes.• Responsibly developing new or renovated products that are safe-by-design and adhere to specified criteria in the GMP and meet the product brief.• Support the design of MVPs following design of experiments principles.• Planning, execution, accurate recording and reporting of taste session results to stakeholders.• Define and create product specifications.• Planning and conducting assessments (sensorial and analytical) of products subjected to accelerated shelf-life conditions.• Where necessary, train and assist the formulation team regarding the inventory management system, product simulation and data storage tools.• In liaison with the regulatory team and guided by South African labelling legislation, compile data that appears on products’ front of pack (GDA, NRV and any technical claims) and back of pack (nutritional, storage conditions, ingredient statements and claim related logos. Show less

      • Product Development Manager

        Sept 2022 - now
      • Product Development Assistant Manager

        Jan 2021 - Sept 2022
      • Product Development Technologist

        Jan 2018 - Jan 2021
  • Licenses & Certifications

    • FSSC 22000 - Food Safety Management Systems Auditor/Lead Auditor Training Course (ISO 22000:2005 & ISO/TS 22002-1:2009)

      BSI
      Sept 2017