
Fernando Ye Min Kyaing
Kitchen Butler

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About me
Hygiene Manager cum Chief Stewarding at Meliá Hotel | Food Safety Champion of Prosafe Project 23/24
Education

Hilton worldwide university
2016 - 2022TTT online courses
BEHS (2) DAGON SEIKKAN
2010 - 2011Enviromental biology Environmental Biology
Wageningen University & Research
2020 - 2022Food Security Food Access 79%https://courses.edx.org/certificates/d18ac468652d4f83b5b3b6e4f2f9e5bb

Wageningen University & Research
2018 - 2020Food Safety Food Risks 77%https://courses.edx.org/certificates/ade21817f6f54a9ba191564bada3a954
Experience

JJ Entertainment
Jan 2011 - Jun 2011Kitchen Butlerresponsible for pot vs dish washing areas to keep empty and clean at all time because it was fast food court

PPS food court
Jan 2012 - Dec 2014Service Runnerworked as a major role in busy kitchen and organise the team very well at ramadam periods

Best Western® Hotels & Resorts
Jan 2015 - Dec 2015Stewarding Supervisorhave to assist the chief steward especially at the evening shifts and banquet functions

Hilton
Jan 2016 - Dec 2016Operations Supervisoras a key player to join between F&B production and service departments

Novotel Hotels
Jan 2017 - Aug 2017Chief Steward vs Hygiene Officerresponsible for sanitation of all fnb production and service area. Have to organize the cleaning procedure and get highest standard scores from QA.

Pan Pacific Hotels Group
Sept 2017 - Mar 2019Pre-Opening Hygiene Manager
Meliá Hotels International
Mar 2019 - nowChief Steward & Hygiene Manager
May 2023 - nowHygiene Manager & Chief Steward
Mar 2019 - Apr 2023
Licenses & Certifications

Catch me at my best
Hilton Hotels WorldwideAug 2016
Code of Ethics Compliance and Crimes
Meliá Hotels InternationalJul 2023- View certificate

Regional Training Program on Training Of Trainers for Safer Food
Mekong InstituteMar 2023 - View certificate

Sustainable Food Security: Food Access
Wageningen University & ResearchMay 2022 
Mandatory
Meliá Hotels InternationalDec 2023
Manual Handling
Meliá Hotels InternationalDec 2023
Onboarding
Meliá Hotels InternationalJul 2023
Introduction to Hospitality
Meliá Hotels InternationalDec 2023
In-room sensations
Meliá Hotels InternationalDec 2023- View certificate

Regional Training Program on Raising Public Awareness on Safe Food Consumption
Mekong InstituteAug 2022 
Health and Safety
Meliá Hotels InternationalJul 2023- View certificate

Lead Auditor ISO 22000 - Food Safety Management System
UdemySept 2022 - View certificate

Nutrition and Health: Food Risks
Wageningen University & ResearchNov 2020 
Food and Beverage
Meliá Hotels InternationalDec 2023
Business courtesies training
Hilton Worldwide
Food Safety and Hygiene Fundamentals
Meliá Hotels InternationalSept 2024
Bar Hygiene
Meliá Hotels InternationalSept 2024
GDPR
Meliá Hotels InternationalJul 2023
Chemical Safety Awareness
Meliá Hotels InternationalSept 2024
Health and Safety at Work Manual
Meliá Hotels InternationalDec 2023
Preventing Workplace Harassment
AccorHotelsMay 2017
Teamwork: Being an effective team
AccorHotelsJun 2017
Effective Meetings
AccorHotelsJun 2017
Kitchen safety
Hilton WorldwideNov 2016
HACCP Awareness and Implementation
ISO GlobalSept 2017
HACCP PLANNING
Novotel hotelsDec 2016
Legionella Prevention
National Health Laboratory ServiceApr 2017
Trade secrets policy
Hilton WorldwideNov 2016
Food safety and sanitation acknowledgment
Hilton WorldwideNov 2016- View certificate

Food Safety Awareness Level 1
DiverseyDec 2023 
Information security & privacy training
Hilton WorldwideOct 2016
Record management policy
Hilton WorldwideNov 2016
Reporting the compliance issues
Hilton WorldwideSept 2016
Volunteer Experience
Founder
Issued by Burma Hygiene Institute on Jun 2022
Associated with Fernando Ye Min KyaingCommunity Organizer
Issued by Yangon Premier League on Jun 2018
Associated with Fernando Ye Min Kyaing
Languages
- duDutch
- buBurmese
- enEnglish
- spSpanish
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