DANNY ROSE

DANNY ROSE

QC Intern

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location of DANNY ROSEKenya

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  • Timeline

  • About me

    Quality & Production Process Manager

  • Education

    • The Management University of Africa

      2024 - 2025
      Bachelor of Management and Leadership Business Administration and Management, General ongoing
    • TECHNICAL UNIVERSITY OF MOMBASA

      2007 - 2010
      FOOD SCIENCE AND TECHNOLOGY Food Science and Technology
  • Experience

    • Almasi Beverages Limited

      Mar 2010 - May 2010
      QC Intern

      Water treatment and management Simple syrup making In-process quality control inspectionsRecord keeping and documentation Quality control analysis and monitoring Sanitation and hygiene inspections

    • Highlands Mineral Water Company

      Mar 2011 - Aug 2014
      Q.A

      Duties and Responsibilities• Simple and finished syrup blending• Product formulation and improvement• Ensuring that products are fit for purpose• Carrying out analysis on raw materials and finished products• Assessing suppliers and own products specifications• Ensuring a right first-time production• Carry out random quality checks through product/service testing rectify anomalies recommend corrective action.• Cary out microbiological tests of products, environment and food contact surface.• Accurate data capture, record keeping and reporting.• Professionally execute all processes associated with the provision of products/services to ensure high level of quality production• Determine appropriate methods of equipment required for effective Micro-organisms examination• Develop and monitor process to ensure effective quality assurance within the factory maintaining accreditation with relevant agencies• Maintain up to date knowledge of development in field of microbiology• Assist in New Product Development with collaboration of the Head of department• Water treatment operations.• Carry out spirit quality checks• Carry out product testing in Accordance with SOPs and ensure that products are of required quality.• Check packaging to ensure it is sound and any dates are correct.• Ensure work materials and equipment is in good condition Show less

    • Twin Oaks Limited

      Aug 2014 - Oct 2016
      Production Manager

      Duties and responsibilities.1. Production• Ensuring that the basic management’s functions of planning, organizing, staffing, leading and controlling are well executed.• Long, medium and short term business planning.• Liaising with material planners to ensure timely delivery of raw materials.• Streamlining the operations on the shop floor and mapping steps to meet the organizational objectives of customer satisfaction quality on –time deliveries and legal policies.• Making the most efficient utilization of the available resources for production.• Building team spirit among workmen and also motivating by means of personal involvement.• Measuring of actual performance and finding variances and reasons thereof.• Ensure proper maintenance of plant and machinery.• Optimization of asset utilization.2. Human Resource• Implementing the HR structures and systems in the factory to ensure and guarantee a strong workforce that meets current and future requirements in terms of quality and quantity. This includes hiring, training, capacity development and building, appraisals, periodic staff reviewing and evaluation.• Also in charge of identifying the need for operational technical competences and ensuring their availability in the factory operations structure.3. Finance and Administration• In consultation with the Finance Director, I was involved in formulating the factory budget and monitoring the production cost versus budget and making any necessary adjustments to the budget.• Developing and initiating processes and programs that ensure a continuous maximization of safety, quality, productivity and cost reduction.• In charge of handling factory administrative issues and I was involved in budgeting, procurement, projections, and tender allocations among other administrative roles. Identifying and Developing continual cost cutting measures Show less

    • Jetlak Foods Ltd

      Mar 2017 - Jun 2021

      a) Process management• Coordinates day-to-day execution of the process• Identifying and implementing changes and process improvement Identifying exceptions and deviations, as well as management of these situations, communicating new and changed policies• Ensuring the standards and procedures are being followed• Creating, analyzing and distributing process reports• Act as focal point for process, communicate with service providers, and management• Facilitate resolution of issues with items not complying with the process• Notifying the participants in the process when standards and procedures are not being followed• Establishment of measurements and targets to improve process effectiveness and efficiency• Responsible for evaluating the performance of the process• Manages subordinate staff in day-today performance of their job.b) New products development: • By identifying potential products; • Conducting market research;• Generating product requirements; determining specifications, and time-integrated plans for product introduction. • Formulating the product development budget and monitoring the production cost. Show less Responsible for ensuring a product or service meets the established standards of quality including reliability, usability and performance• Draft quality assurance policies and procedures• Interpret and implement quality assurance standards• Evaluate adequacy of quality assurance standards• Devise sampling procedures and directions for recording and reporting quality data• Review the implementation and efficiency of quality and inspection systems• Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality• Document internal audits and other quality assurance activities• Investigate customer complaints and non-conformance issues• Collect and compile statistical quality data• Analyze data to identify areas for improvement in the quality system• Develop, recommend and monitor corrective and preventive actions• Prepare reports to communicate outcomes of quality activities• Identify training needs and organize training interventions to meet quality standards• Coordinate and support on-site audits conducted by external providers• Evaluate audit findings and implement appropriate corrective actions• Monitor risk management activities• Responsible for document management systems• Assure ongoing compliance with quality and industry regulatory requirements Show less

      • Production Process Manager

        Oct 2018 - Jun 2021
      • Quality Assurance Manager

        Mar 2017 - Oct 2018
    • Spice world limited

      Jun 2021 - now
      QUALITY AND PRODUCTION PROCESS MANAGER

       Leading in the implementation of ISO and other quality standards Lead on implementation of QA/QC Qualipro software Ensuring compliance to all statutory and system requirements Develop, interpret, and implement quality assurance and quality control procedures and standards. Establishment and Implementation of a traceability system, and its periodic review to assure effective tracking of materials and products. Planning, coordinating, and conducting internal audits and laying out corrective actions to address non-conformities Improvising ways of reducing wastes and improve of efficiencies Provide guidance and facilitate execution of activities and changes required to support quality and food safety management systems. Developing and cascading individual targets through performance management structure. Coordinating the implementation of the Organization’s Strategic plan. (Staff training and periodic monitoring of the Strategic projects implementation status and achievement of the Strategic objectives) Analyzing data to identify areas of improvement in the quality system and develop reports to communicate outcome of quality activities. Show less

  • Licenses & Certifications

    • Certified FSSC 22000 v 5.1 awareness training

      Bureau Veritas Group
    • Certified FSSC 22000 v 5.1 internal auditor

      Bureau Veritas Group
    • EMS - ISO 14001:2015 internal auditor

      Kenya Bureau of Standards
    • HACCP

      Kenya Bureau of Standards
      Oct 2022
    • EMS- ISO 14001:2015 implementation

      Kenya Bureau of Standards
      Oct 2021
    • FSPCA Human Food Certificate

      Food Safety Preventive Controls Alliance (FSPCA)
      Aug 2021