Etty Gallo

Experience

• 

  University College Sjælland - UCSJ

  Mar 2015 - Jun 2016

  Student Counselor

  Guiding students through the bachelor program Nutrition and Health

• 

  Frugtformidlingen

  Sept 2015 - Sept 2018

  Health Speaker & Communication

  Health promoter for small and large food companies, organizations and food events

• 

  Roskilde Festival

  Jan 2016 - Sept 2022

  Project managed food vendors at the area: Sejlene, Art Zone & Avalon Devised and implemented Roskilde Festivals sustainable food strategy '2017-2021''Aimed to reduce the total CO2 footprint from meals among the festivals food vendors' Project managed the food safety and hygiene for the festivals food vendors and was the initial contact person for the Danish food Agency (Fødevarestyrelsen)

  • Food Trade

    Jan 2017 - Sept 2022

  • Food Strategy

    Nov 2017 - Dec 2017

  • Food Safety & Hygienic responsible

    Jan 2016 - Sept 2017
• 

  CarbonCloud

  Sept 2018 - Aug 2020

  Project Manager

  Sustainable strategy development for food business and events

• 

  Musik i Lejet

  Jan 2019 - Sept 2022

  Project Manager

  Project Managed Musik I Lejet's food trade and food program

• 

  Københavns Universitet - University of Copenhagen

  Mar 2021 - Jun 2021

  Research Assistant

  Short-term research assistant on the SmartProtein project

• 

  World Health Organization

  Jan 2022 - Jun 2022

  Master Thesis Student

  Critical assessment of the nutritional value of plant-based meat analogues in Berlin using two nutrient profiling models: Nutri-Score and 2022-WHO Nutrient Profiling Models

• 

  Københavns Universitet - University of Copenhagen

  Jan 2024 - now

  Research Assistant

  Food Consumer Science