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Carol Johnson

Carol Johnson

Lead Instructor

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location of Carol JohnsonNew York City Metropolitan Area

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  • Timeline

  • About me

    Owner of Monger's Palate Artisanal Cheese and Meat I Certified Cheese Professional I Food and Dairy Industry

  • Education

    • The Culinary Institute of America

      2008 - 2010
      Associates Degree Culinary Arts

      Activities and Societies: Fine Grind Society, Gourmet Society High-impact leadership scholarship recipient

  • Experience

    • Viking Cooking School

      Oct 2011 - Mar 2013
      Lead Instructor

      -organized and led over 50 different types of public cooking classes from 3-30 persons

    • Hog and Hominy Restaurant

      Jul 2012 - Sept 2013
      Cook

      - Lead Saute, Garde Manger, Expeditor -Subcontracted to develop pie menu Restaurant named 2nd best New Restaurant of 2013 by GQ magazine.

    • Andrew Michael Italian Kitchen

      Mar 2013 - Sept 2013
      Cook

      - Garde Manger under Bon Appetit Magazine's best new chef's 2013 Andy Ticer and Michael Hudman

    • Sydkorset of Copenhagen SY

      Feb 2014 - Mar 2014
      Cook

      -Crew for 72 ft Sailing Yatch Sydkorset from Copenhagen, Denmark-Planned menus specific to open-ocean restrictions

    • The Old Windmill Dairy

      Mar 2014 - Oct 2014
      Intern/Cheesemaker

      -Worked cheese making position from pasteurization to affinage-Planned and executed farm events on and off-site-Sold and marketed cheese at farmer's markets and food and wine shows-Certified in NM for milk testing-Designed and implemented trouble shooting programs for herd management and cheese making-Vegetable growing season for staff consumption

    • Murray's Cheese

      Oct 2014 - now

      Instructor for public cheese education courses Managed operations for West Village location including:-Hiring and training store staff across departments-Ordering and inventory management -Payroll, closing duties, reporting, banking-Forecasting and financial management-Cheese-mongering and floor operations

      • Instructor

        Jan 2015 - now

      • Assistant Manager

        Oct 2014 - May 2017

    • Forever Cheese

      May 2017 - Jun 2018
      Sales Representative

      Fulfillment and training for key accounts

    • Monger's Palate Artisanal Cheese and Meat

      Oct 2017 - now
      Owner

      Owner and manager of Brooklyn based cheese and gourmet shop Monger's Palate.

    • Food and Dairy Industry

      May 2018 - now
      Professional Freelancer

      -Partner in promoting products for Firefly Creamery, Full Shelf Foods, and Forever Cheese -Assisting in organization and run of Fancy Food Show, Cheese Monger Invitational, events at Murray's Cheese-Creating content and instructing cheese-making classes at Queens County Farm Museum

  • Licenses & Certifications

  • Volunteer Experience

    • Volunteer

      Issued by South Street Seaport Museum on Oct 2018
      South Street Seaport MuseumAssociated with Carol Johnson

    • Volunteer

      Issued by Queens County Farm Museum on Jun 2018
      Queens County Farm MuseumAssociated with Carol Johnson

    • Farming Apprentice

      Issued by Eagle Street Rooftop Farm on Apr 2019
      Eagle Street Rooftop FarmAssociated with Carol Johnson