Mario Thom

Mario Thom

Chef de Partie

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location of Mario ThomCharlotte, North Carolina, United States

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  • Timeline

  • About me

    Starting a new Position at Marriott

  • Education

    • Restaurant & Hotel School Bern Switzerland

      1988 - 1989
      Hotel & Restaurant Management
    • Certified Chef School Park Hotel Pontresina, Switzerland

      1976 - 1979
      Certified Chef Diploma
  • Experience

    • Parkhotel Wengen

      Nov 1979 - Apr 1980
      Chef de Partie

      Winter Resort ( Seasonal)

    • Restaurant "Maxines"

      Jan 1980 - Jan 1981
      Chef de Partie
    • Hotel Belvedere

      May 1981 - Oct 1982
      Chef Garde Manger

      Summer Resort ( Seasonal )

    • Restaurant Merkur

      Jan 1983 - Jan 1985
      Sous Chef/ Executive Chef
    • Holmenkollen Park Hotel Rica

      Jan 1985 - Jan 1986
      Chef de Partie
    • Hotel Ambassador

      Jan 1986 - Jan 1988
      Executive Chef
    • Royal Viking Line Cruises

      Jan 1986 - Jan 1987
      Chef de Partie
    • Restaurant "The Storck"

      Jan 1988 - Jan 1993
      Owner and Executive Chef
    • Le Beaujolais Restaurant

      Jan 1993 - Jan 1996
      Executive Chef
    • Mount Royal Hotel

      Jan 1996 - Jan 1998
      Executive Chef
    • The Pines Restaurant at Rundlestone Lodge

      Jan 1998 - Jan 2003
      Executive Chef and Part Owner
    • CMH Heli-Skiing

      Jan 2002 - Jan 2003
      Executive Chef
    • Hilton Executive Park

      May 2004 - Dec 2019
      Executive Chef/Food&Beverage Director
    • Hilton Airport Charlotte

      Jun 2021 - Jan 2023
      Executive Chef
    • AC Marriott Ballantyne

      Jan 2023 - now
      Executive Chef & B
  • Licenses & Certifications

    • ServSafe Manager

      ServSafe Food Protection Manager Instructor
      May 2016