Arshad Buksh

Arshad Buksh

Bartender/ Waiter

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location of Arshad BukshSri Lanka

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  • Timeline

  • About me

    Restaurants Manager at Cinnamon Lakeside Colombo

  • Education

    • Kingswood College Kandy Sri Lanka

      1990 - 1995
      Swiss Hotel School - Sri Lanka Diploma in Hospitality and Travels (London Business School Stage II). Advance Leval

      Activities and Societies: A active Member in the school Debate Team Captain for the choir squad (1993) Secretary Muslim MajilesActive member for the Singhalese literature unionTook the school choir squad to Sri Lankan National level (92-93)Captain for the choir squad (1993)School scribe Participant schools scout guidingTook part in all college Shakespeare drama competitionTook part in all Inter house competitionPlayed soccer & Rugby for School

    • London Business School

      2013 - 2014
      Diploma (Pass with Merit) Travel ,Tourism and Hospitality Management
  • Experience

    • Marriott International

      Apr 1994 - Oct 1996
      Bartender/ Waiter

      Worked as a Bartender (Lobby Bar and Discotheque ) keeping the track in bar analyzing, handling wine in storage, participated liquors and beverage completion, bar equipment and beverage in charge of decoration and promotion checking the stock and inventory, worked in outdoor catering, banqueting and conference.

    • AccorHotels

      Apr 1996 - Oct 1999
      Waiter

      Worked as a waiter for the coffee shop Italian restaurant, promoted to Italian fine dining restaurant, handling cash and coordinate the actives of all departments, experience of gulf wedding and outdoor catering, essential of Arabic language, 140 rooms including banquet operations of over 500-pax capacities.

    • Le Royal Meridien Beach Resort & Spa

      Oct 1999 - Aug 2004
      Supervisor from December 1999 to August 2004

      Worked in different Food and Beverage outlet, worked nearly for 11 to 12 restaurants, experience in all service aspect, handling restaurant reservation for 11 F & B outlet, promoted as a captain and supervisor fusion Restaurant, nominated as a top 5 Italian restaurants in UAE 2003, 800 rooms including a banquet, operations of over 2000-pax capacities winning best award during in my service.

    • Crown Plaza Hotel

      Oct 2005 - Oct 2007
      F & B Training Executive

      Operation restaurants and dealing training with the hotels, manage both HRD and operation functions of the company staff handling/ complain ideas, promotion, budgets, etc. making the cost for F & B supporting overall 12 outlet for operation recruitment of the staff total staff 130.

    • Ramee Group

      Nov 2007 - Dec 2009
      Restaurant and Bar Manager from December 2007 to October 2009

      Responsible for F & B operations of the property and promotion, renovations and refurbishment of the property, total of 40 staff, 06 F&B outlets and 80 rooms including a banquet operations of over 1500 pax capacity which is the largest Banqueting hall in Sultanate.

    • Water's Edge Resort & Spa

      Oct 2009 - Feb 2011
      Food and Beverage Supervisor

      Handling the new restaurant BOARD WALK, total seating capacity 160, personalized service, spacious lounge and elegant dining area working for the largest banquet facility in Sri Lanka, total 120 of F & B staff.

    • John Keells Holdings PLC

      Feb 2011 - Nov 2014
      Restaurant & Bar Manager for John Keells Resorts (February 2011 –November 2014)

      To lead the food & beverage department, in order to provide the highest level of hospitality in all the F& B outlets. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customer by offering trend setting and innovative products and services.

    • Adaaran Resorts - Maldives

      Oct 2014 - Aug 2016
      Food and Beverage Manager

      Supervised all Food & Beverage operations in the resort including F&B related matters on excursion & recreation. Maintain a high standard in all F&B activities and service in the Restaurants, Bars and other areas in the resort.

    • Malahini Kuda Bandoos

      Oct 2019 - Mar 2021
      Assistant Food Beverage Manager
  • Licenses & Certifications

    • College

      Working Skills Certificate
  • Volunteer Experience

    • C S R Project with the campus student 2012

      Issued by Sri Lanka- Kandy on Jun 2012
      Sri Lanka- KandyAssociated with Arshad Buksh