Theo Antoine

Experience

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  LAL Language Centres

  Mar 2017 - May 2017

  Tour Guide

  Assisting in guided tours for our minor students all over London, health and safety briefings, planning the routes

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  Speaking-agency

  Jan 2018 - Jun 2018

  English tutor

  Tutor in English for a french student (27 hours per week ), organising and planning the classes, practicing speaking skills

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  Sette Pizza

  Jun 2019 - Jul 2019

  Waiter

  Waiter at one of the tastiest and most reknowned Sicilian restaurants in Paris with an extensive wine selectionSetting up and closing the restaurant, memorized over 20 wines with their complexe characteristics and over 50 ingredients on the menu to deliver exceptional service while waiting guests, took payments and entered them in the CRM system with no errors

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  Avocado & Lemon

  Jan 2020 - Mar 2020

  Waiter

  Mediterranean Restaurant on Twickenham High Street.Tasks performed : Opening and closing of the restaurant, Greeting and placing the customers serving hot and cold drinks for breakfast, stock inventory.

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  Monoprix

  Mar 2020 - May 2020

  Employee

  Worked full time during the first lockdownMultitasking Employee rotating between different rolesFood stocker multitasking between 3-5 departments CashierFood preparation Inventory

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  Whyte & Brown

  Apr 2021 - Jul 2021

  Waiter

  Prime location in Kingsley Court, Carnaby Street in SohoResponsible for opening a closing the restaurant,Working and maintaining a high standard of quality in a fast pace environment.Successfully managed the CRM system and cashing out guests

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  Mamie Brasserie

  Oct 2021 - Feb 2022

  Head Waiter

  Busy Brasserie in the vibrant 10th District in ParisResponsible for closing the restaurant, managed with success the CRM system, welcomed, seated and looked after guests.Memorised and sold with confidence 30+ items in the traditional french menu Memorised and sold with confidence 30+ cocktails and wines Also worked as a Barman

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  Mamie Brasserie

  Apr 2022 - Jul 2022

  Assistant Manager

  Responsible for closing the restaurant and giving a detailed report along with a daily financial statement after counting and closing the till.Training new staff, taking part in meetings with higher management.