
Mohammad Qadomi
Restaurant manager

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About me
Catering- Operations Manager
Education

Hamdan bin mohammad uni.
2017 - 2018Diploma Events & conferences managment Diploma
Cornell University
2010 - 2010Course Study Hospitality Operation /ManagementActivities and Societies: Operational Management 1. hospitality Industries 2. Strategic Hospitality Management and innovation 3. owners , operators and investors

Jordan Zarnoji School
1999 - 2000High School Diploma General StudiesScience
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Al-Balqa Applied University (BAU)
2007 - 2010Bachelor's degree Hotel Management good
Experience

Moevenpick hotel & resort dead sea
Feb 2008 - Jun 2013Restaurant managerCoach /schedule service to maximum level of performance Help the management to achieve their goals implementing the standard and training Implement action plane to develop the team face all customer expectation Manage and control purchase /inventory with attention to budget guideline

Armed forces hotel
Jan 2013 - Jan 2014Outlets manager• Make sure all opening closing procedures pen applied and report that back to the main office.• .Organize the meetings with the departments head to discuss the difficulties and reach out for the Wright solution • Train the employee to reach the best Results & plane new working procedures.• Control the Outlet Cost through controlling the consumptions of the store. • Make sure to met the management Goals and the Company Standard, budget and profit and reduce the waste.• Make sure that all the Employees are running according to plane and service procedures Show less

Gourmet District | Glee Hospitailty
Jan 2014 - Apr 2018Operations ManagerMake sure all opening closing procedures been applied and reported back to the main office.Organize the meetings with the departments head to discuss the difficulties and reach out for the right solution Train the employee to reach the best results and plane new working procedures.Control the branch purchasing through controlling the consumptions of all departments and the store . Make sure to meet the branch budget and profit and reduce waste.Make sure that all retail , delivery and back of house departments are running according to plane and service procedures. Set up A new Sales Plane and apply them According to the Market Need. Show less

ADNH COMPASS
Feb 2021 - nowOperations manager - HealthcareHealthcare - Mediclinic hospitals
Licenses & Certifications

High School Diploma
HospitalityOct 2010
Languages
- arArabic
- enEnglish
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