Emmanuel Ejimadu

Emmanuel ejimadu

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location of Emmanuel EjimaduOwerri West, Imo State, Nigeria
Followers of Emmanuel Ejimadu7000 followers
  • Timeline

  • About me

    Food scientist |Bakery specialist | Bakery consultant | Food Safety specialist | HACCP specialist | Bakery raw material specialist | Bread Improver Expert | Pan release producer

  • Education

    • Enterprise development centre

      2019 - 2022
      Certificate stanbic ibtc enterprise training credit
    • Oluaka institute

      2020 - 2020
      Certificate enterpreneural development
    • Nirmala chellarams center for enterpreneursl skills university of lagos

      2018 - 2018
      Certificate nirmala enterprise leadership accelerated program
    • Chartered institute of environmental health uk

      2015 - 2015
      Certificate principle of haccp

      Implementation of the principles of HACCP

    • Federal polytechnic idah kogi state nigeria

      2000 - 2002
      Higher national diploma (hnd) food science and technology ab

      Activities and Societies: Production of biscuit from African yam-bean seed Practical Project on biscuits production from African yam bean seed.

    • Federal polytechnic nekede

      1997 - 1999
      Ond food science and technology ab

      Activities and Societies: Production of milk in the tropics A Literature review on milk production in the tropics.

  • Experience

    • Chinchik herbs ltd

      Jan 2004 - Feb 2005
      Marketing executive
    • Linson water ltd

      Jan 2005 - Mar 2005
      Production supervisor

      production processes

    • Crown flour mill

      Apr 2005 - Apr 2008
      Lab analyst/master baker

      i carry out chemical analysis on flour and wheat: such as moisture content, falling number, rheological test, protein analysis and also baking test. i also solve challenges experience by our clients, mostly the bakers.

    • Vitachem nigeria limited

      Apr 2008 - Feb 2015
      Technical / sales of bakery, food additives

      i handle any technical issues that might arise from any of the bakery or biscuit company. what we do as vitachem is that we market food raw materials, so i do a technical backup / marketing

    • Florencema mega business ltd

      Mar 2015 - May 2022
      Bakery consultant
    • Angelos interbiz ltd

      Mar 2015 - Jul 2015
      Bakery consultant

      bakery consultant in new product development in cakes, bread, Danish roll, croissants, muffins, biscuits, cookies, etc.

    • Ultimate hygienic bakery ltd

      Sept 2015 - Aug 2016
      Production manager

      New product development and implementation of food safety programs and monitoring of production staff and procedures

    • Daily manna international bakery

      Nov 2015 - Apr 2016
      Production consultant

      Training of staff on food safety and hygiene, new products development, etc

    • Glamour bakery ltd

      Dec 2015 - Dec 2015
      Bakery consultant

      Formulation of preservatives for bread that lasted 14 days

    • High life bakery

      Jan 2016 - Aug 2016
      Client service associate

      Construction of healthy recipe preservatives for donuts and bread.

    • Master's bakery

      Mar 2016 - Jan 2017
      Bread production coordinator

      Recipe construction, factory construction, training and supervision.

    • Juccik bakery

      Jul 2016 - Apr 2019
      Bread consultant

      Formulation of bread extender.

    • Unna confectioneries

      Jul 2016 - Dec 2017

      Machinery installation, recipe construction, bakery raw material sales and procurement, product registration with NAFDAC.

      • Bread Production consultant

        Aug 2016 - Dec 2017
      • Bread Consulting

        Jul 2016 - Aug 2017
    • Dmp bakery and confectionery

      Jul 2017 - May 2018
      Bread consultant

      Recipe developer, raw material supply, technical services.

    • Florencema mega business ltd

      Mar 2018 - Dec 2019
      Biscuit consultant

      machinery sourcing, recipe formulation, training and staff supervision.

    • Oompa foods ltd

      Mar 2018 - Mar 2018
      Bread consultant

      providing solution to mould infestation and recipe formulation

    • Sugarbash cakery

      May 2018 - Dec 2019
      Consultant

      Recipe formulation, staff training, ingredients supply, etc.

    • Austine special loaf

      May 2018 - Feb 2019
      Consultant

      Bakery reorganization, recipe upgrade staff training.

    • Splendid special loaf bakery

      Aug 2018 - Oct 2019
      Consultant

      Bakery setup from the scratch. which include machinery sourcing, recipe formulation, staff training on Food safety and hygiene, etc.

    • Maryland bakery

      Jul 2019 - Aug 2019
      Consultant

      Recipe matching.

    • Vgf bakery and confectioneries

      Nov 2019 - May 2020
      Consultant

      Recipe formulation, food safety and hygiene training.

    • Makason bakery ltd

      May 2020 - Apr 2022
      Bakery consultant

      Recipe formulation, HACCP training, Equipment procurement and installations,

    • De- mayor bakery

      Jan 2022 - Jul 2022
      Bakery consultant
    • First blends limited

      Aug 2022 - Nov 2023
      Business development manager

      creating sales lead, expansion of customer base, marketing, product demonstration, etc

    • Emeka n store ltd

      Nov 2023 - Dec 2023
      Food consultant

      Productions of pan release agent for bread production

  • Licenses & Certifications

    • Chemical listing certificate

      Nafdac
      Jan 2017