Erik Keller

Experience

• 

  US Foods

  Mar 1992 - May 2018

  Manage 140 Union drivers and 4 supervisors delivering 250,000 cases weekly to our customer base in four states. Reduce operating expenses on a Transportation budget of $20 MM annually. Reduce operations expenses (cost per case) on an annual budget of $ 7 MM by maintaining targeted throughput and overtime goals while creating a safe working environment for all employees. Direct Union labor workforce to support inbound work flow while ensuring adequate replenishment to support second shift is completed daily. Continuous focus on safety while still driving results and accountability. Front line supervisor responsible for accurate selection and loading of customer orders while on second shift. Front line supervisor responsible for accurate receiving and stockng of inbond freight while on first shift. Select error free orders and pallitize them in a manor in which no product damage would occur. Load trucks as needed. Forklift work to support selection as needed.

  • Transportation Manager

    Mar 2017 - May 2018

  • Day Warehouse Manager

    Sept 2005 - Mar 2017

  • Operations Supervisor

    Apr 1994 - Sept 2005

  • Order selector

    Mar 1992 - Apr 1994
• 

  Penske Logistics

  Jul 2022 - now

  Operations Manager

  Direct all aspects of a 700,000 sq. ft. dry grocery distribution center serving the nation’s largest supermarket chain. Including safety, sanitation, employee relations, hiring & retention and full P&L responsibility.