Limna Oteo

Experience

• 

  YMCA of San Diego County

  Dec 2015 - Jun 2016

  In-Home Respite Care Provider

  Provided care for children with special needsLearned and adapted to different disabilitiesWorked independently to meet the needs of several families

• 

  Potrero Elementary School

  Feb 2018 - Jun 2018

  Paraeducator

  Tutored students with special needsAssisted in the day-to-day management of a classroomProvided one-on-one care to an individual to provide equal physical and mental opportunity.

• 

  Rubio's Restaurants, Inc.

  Jul 2018 - Sept 2018

  Line Cook

  Cooked and fried seafood daily Performed morning preparation activities Responsible for ensuring the kitchen is always well stocked

• 

  Idahoan Foods

  Mar 2019 - May 2021

  Tested, evaluated and released finished product based on company quality and rework policiesPerformed documentation validation on a daily basis to ensure accurate record keepingConducted regular product, packaging and sensory analysis according to company procedures and specifications ensuring both food quality and safety Performed accurate processing equipment pre-start and changeover sanitation inspectionsWorked with representatives from various departments to troubleshoot and resolve quality issues. Conducted regular product and packaging analysis according to company procedures and specifications ensuring both food quality and safetyFollowed company guidelines to perform hourly sensory analysisTrained new technicians on their roles and responsibilities and how to make food safety decisions

  • Quality Assurance Lab Technician II

    Jan 2021 - May 2021

  • Quality Assurance Laboratory Technician I

    Mar 2019 - Dec 2020
• 

  Uncle Pop's Handcrafted Beverages

  Apr 2019 - Jul 2019

  Product Developer

  Formulated several different flavors of carbonated beverages. Independently communicated and worked with suppliers to order ingredients.Designed a process to ensure the formula was manufactured to ensure both quality and uniformity standards were met.

• 

  Brigham Young University - Idaho

  Nov 2019 - Dec 2019

  Followed detailed instruction to accomplish research goals.Analyzed product intermediates to determine how certain ingredients influence final product and made necessary adjustments. Designed and executed a survey utilizing both liking and affective tests using compusense software.Recruited panelists that met company specifications to ensure relevant and meaningful results.Analyzed data from the panel to draw appropriate conclusions and suggest changes.

  • Meat Injection Research Project

    Dec 2019 - Dec 2019

  • Consumer Sensory Lab Leader

    Nov 2019 - Nov 2019
• 

  The California Spirits Co.

  May 2021 - Mar 2022

  Quality Lead
• 

  Fresh Creative Foods, a Division of Reser's Fine Foods

  Mar 2022 - now

  Quality Assurance Supervisor