Chandan Kumar

Chandan Kumar

Quality Control Microbiologist

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location of Chandan KumarCuttack, Odisha, India

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  • Timeline

  • About me

    Sr. Executive QA at Carlsberg Group Haryana/ IA- FSSC V5.1, ISO 14K & 9K/Ex SABMiller/Ex PeosiCo

  • Education

    • Lovely Professional University, Punjab

      2007 - 2009
      Master's degree Biotechnology

      Master in Biotech.

    • Jiwaji University

      2004 - 2007
      Bachelor; B.C.P.S Chemistry Biotechnology Botany Ist Division

      Activities and Societies: Bachlor in Biotech. Bachlore degree

  • Experience

    • Coronet Labs. Pvt. Ltd.

      Aug 2011 - Jan 2013
      Quality Control Microbiologist

      Microbiological testing of Raw and Purified water ( TAMC, TYMC & Pathogens like E.coli, Salmonella, S. aureus, P. aeruginosa and other pathogens) Water Validation Environmental Monitoring program of Microbiological as well as Production area By Settle Plate method, Personnel Monitoring & Swab Testing. Microbial Limit Tests of Raw material, Finish Products and Stability Products. Microbiological Count of Packaging material. Growth Promotion test for Dehydrated Media. Autoclave Validation by Biological Strip. Maintenance of Microbial cultures. Daily Water Reports, Raw material, packing material and Finish Product Reports. Maintenance of Instrument Log-Book. Water Trend Analysis, Environmental Monitoring Trend Analysis. Responsible for all Audits. Show less

    • PepsiCo

      Feb 2013 - Feb 2015
      Quality Assurance Officer

      Overall Incharge for the RM/PM & Microbiology department. F.P.R. (First Person Responsible) for Micro & RM/PM. Checking of all Raw materials, Packaging materials and processing materials documentation & computer updating. Vendor Audit, Documentation and follow-ups. Store Audit, (Weekly & Monthly audit) Documentation and follow-ups. Pest Control Audit with Store/PCI Weekly and monthly Vendor performance report. Microbial testing of all finish products, CIP samples. Environmental monitoring of Microbiological area, Production area, Personnel Monitoring & Swab Testing. Validation of Line officer by doing Ring Test of finish product. Calibration of Autoclave & Incubators.Responsible for on line SAP conformation of RM/PM & Micro. On-line quality checking and assurance. Well known about ISO 22K, Food Safety, HACCP. 5’S coordinator for Lab area related to QC. Active member of the team responsible for food safety internal audits to maintain the quality as well as food safety systems. Responsible to ensure that the Safety norms should be followed as defined under the Company Safety Policy. Monitoring and verification of LPQs (Line product quality). Trained on policy and protocols to maintain quality as well as Food Safety System SOP/STP development for the various areas like production & Quality. Trained on implementation as well as inspection of Sanitation Protocol. A part of the team responsible for food defense program activity in the plant. Responsible for practical implementation of GLP in the QC lab. Conducting all Calibration of pH meter, Refractometer, 0.1N NaoH, Conductivity meter, Autotitrator, HCl and so on.  Outside lab test conducting, documentation, follow-ups with vendor of concern. Motivating Light Inspectors and Operators on Shop floor. Show less

    • SABMiller India ( Tripti alcobrew gwalior)

      Mar 2015 - Jan 2018
      Quality Assurance Executive

      Working as Advance Taster of Plant. Beer profile & taint Tasting coordinator. In-process products, Finished Product release by Daily Tasting. Secure 2nd position in All India Taster training in 2015 having more than 90% score. F.P.R. (First Person Responsible) for Analytical, Micro (previously), Food safety & KPI Reports. Raw material & Packaging material analysis. Good Knowledge of calibration of All Instruments related to Lab. On line quality checking and assurance. Active member of the team responsible for food safety internal audits to maintain the quality as well as food safety systems. Responsible to ensure that the Safety norms should be followed as defined under the Company Safety Policy. Monitoring and verification of LPQs (Line product quality). Trained on policy and protocols to maintain quality as well as Food Safety System SOP/STPdevelopment for the various areas like production & Quality. Trained on implementation as well as inspection of Sanitation Protocol. Responsible for all reports related to KPIs and reviews the QC documents. Taking care Lab inventory and Lab Budget. Responsible for Monthly PRP Audit, vendor audit.◆ GFSI audit. Show less

    • Carlsberg Group

      Jan 2018 - now
      Sr. Executive QA
  • Licenses & Certifications

    • Root Cause Analysis: Getting to the Root of Business Problems

      LinkedIn
      Nov 2023
      View certificate certificate
    • Six Sigma: White Belt

      LinkedIn
      Nov 2023
      View certificate certificate
    • The Three Pillars of Effective Communication

      LinkedIn
      Nov 2023
      View certificate certificate
    • Quality Management for Operational Excellence

      LinkedIn
      Nov 2023
      View certificate certificate
    • ISO 22000 Internal Auditor - Food safety Certification

      SGS
      Jan 2022
    • Six Sigma: Black Belt

      LinkedIn
      Nov 2023
      View certificate certificate
    • Six Sigma: Green Belt

      LinkedIn
      Nov 2023
      View certificate certificate
    • Quality Management Foundations

      LinkedIn
      Nov 2023
      View certificate certificate
    • Gemba Kaizen: A Commonsense Approach to Continuous Improvement (Blinkist Summary)

      LinkedIn
      Nov 2023
      View certificate certificate
    • Integrated management Course Internal Auditor ISO9001 ISO14001 & ISO45001

      SGS
      Jan 2022
  • Honors & Awards

    • Awarded to Chandan Kumar
      Best Kaizen Star of the Year - Jan 2023
    • Awarded to Chandan Kumar
      Champion of Champion Award - Jan 2022