Jeff Kelland

Experience

• 

  Riveside Culinary Program @ the Six Mile Pub

  May 2012 - Oct 2016

  Executive Chef

  Led the kitchen component development of a neighborhood Public House food program as we transitioned to a locally sourced and ethically sustainable operation. We created a back to basics/ ahead to tomorrow training program in the process.Developed relationships with local suppliers and farmers and identified different ways of engaging the local guest base as we reinvented the local pub concept on the West Shore.

• 

  Amica Senior Lifestyles

  Apr 2017 - Oct 2019

  Director of Culinary Services AMica at Douglas House
• 

  Amica Senior living

  Oct 2019 - Oct 2020

  Director of Culinary Services Amica on the Gorge
• 

  Amica Senior Lifestyles

  Oct 2020 - Jul 2021

  Resident Services Coordinator
• 

  Aramark

  Jul 2021 - Oct 2022

  Leading Catering and Dining Services throughout 2 Campuses and 6 Venues

  • Director Of Operations

    Oct 2021 - Oct 2022

  • Chef Manager

    Jul 2021 - Oct 2022
• 

  Amica Senior Lifestyles

  Oct 2022 - now

  Supporting and Developing Culinary Operations Senior Dining and Healthcare Dining

  • Regional Director of Culinary Operations

    Mar 2023 - now

  • Director of Culinary Services

    Oct 2022 - Mar 2023
• 

  Camosun College

  Oct 2024 - now

  Camosun College School of Trades and Technology Culinary Arts Program Advisory Committee