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Chayanika Jethani

Chayanika Jethani

Quality Control Department

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  • Timeline

  • About me

    Assistant Manager - Product & Packaging (Jubilant Foodworks Ltd.)

  • Education

    • Amity University NOIDA

      2008 - 2012
      Bachelor of Technology (B.Tech.) Biotechnology

      Project on “In-vitro cell culture studies to evaluate biological effects of exogenous Sphingosine-1-phosphate supplementation under hypoxic environment” at DIPAS (Defence Institute of Physiology and Allied Sciences) , DRDO, New Delhi from 6th March 2012 to 30th May, 2012. Paper has been published by the title “Exogenous Sphingosine-1-Phosphate ProtectsMurine Splenocytes against Hypoxia- Induced Injury” in the LIPIDS Journal.

    • Guru Gobind Singh Indraprastha University

      2012 - 2014
      Master of Technology (M.Tech.) Food Technology and Processing

      1. Research publication entitled “Insignificant viability of the granules of probiotic and prebiotic with skimmed milk powder” in the journal Biomedicine and Preventive Nutrition.2. Research publication “Screening of Nutritional, Phytochemical, Antioxidant and Antibacterial activity of roots of Borassus flabeliffer” in the Journal of Pharmacognosy and Phytochemistry.

  • Experience

    • EHR Recruitment

      Aug 2014 - Dec 2014
      Quality Control Department

      Chemical & microbial Testing of Raw and Finished products.Packaging of food products.Food Safety and Personal Hygiene Training to WorkerInternal Audit of Manufacturing Plant and OutletsDocumentation work

    • Nestlé

      Jan 2015 - Jun 2015
      Project Trainee

      Quantification of probiotic bacteria Batch Fermentation & spray drying.In-vitro simulation of probiotic resistance to Gastrointestinal Tract Condition.

    • GSK

      Feb 2016 - Mar 2017
      Research Associate 2

      New Product Research (Innovation)•Providing scientific and nutritional support to cross functions like product development, regulatory, medical and commercial for designing new claims on RTD.•Designing and working on the project of bioavailability of certain nutrients and studying their interactions with other chemical compounds.•Scouting for and maintaining a record of new ingredients being used worldwide in the food products with their functional health benefits.

    • Tata Consumer Products

      Apr 2017 - Sept 2022

      • Working under the Tata Sampann Brand (Pulses, Cereals and Grains category)• Product research and development – Ideation with the cross functional teams, Consumer understanding (feedback & analysis), Development of prototypes, Product trials, Analysis of certain parameters, Shelf life study, Technology transfer, Documentation• Providing scientific support to the department and working on designing new claims on the product• Design and execute lab experiments, pilot scale and factory scale trials• Worked with Quality, Flavour Houses & Vendors to explore innovative solutions Show less

      • Senior research associate (F&B)

        Oct 2019 - Sept 2022

      • Research Associate

        Apr 2017 - Oct 2019

    • Jubilant FoodWorks Ltd.

      Sept 2022 - now
      Assistant Manager

  • Licenses & Certifications

    • ISO: 22000 training for an internal auditor

      TÜV SÜD
      Sept 2014