Leslie Collier, RD

Leslie Collier, RD

Clinical Nutriton Manager

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location of Leslie Collier, RDFredericksburg, Virginia, United States

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  • Timeline

  • About me

    Chief-Nutrition and Food Service Richmond VA Medical Center

  • Education

    • St Mary's and Montini

      -
    • Radford University

      1987 - 1992
      Foods and nutrition Clinical Dietetics and Food Service Management
    • BHS

      1984 - 1987
  • Experience

    • Sodexo

      Nov 1999 - Oct 2008
      Clinical Nutriton Manager

      • Member of multiple interdisciplinary committees • Created a consultant program with Cancer Center • Presented a study to help maintain accreditation for Cancer Program with the American College of Surgeons • Created an outpatient Medical Nutrition Therapy program • Represented the profession and hospital in the media (television, radio, print-newspaper, magazine) • Hire, train, disciplinary action of clinical staff • Clinical coverage

    • Registered Dietitian

      Jan 2000 - now
      Registered Dietitian
    • Private

      Jan 2002 - Apr 2016
      Consulting Dietitian-Head Start, Jails, Agency on Aging

      • Create cycle menus for the to meet nutritional requirements and update as necessary • Assess children's height, weight, BMI, and Hemoglobin; provide nutritional counseling/plans for children's families • Provide in-services for staff as requested • Create a monthly newsletter• Meet with state and federal agencies for review of program

    • Tidewater Dietetic Association

      Jan 2005 - Jan 2007
      President
    • Midland Memorial Hospital

      Oct 2008 - Dec 2010
      Clinical Nutrition and Patient Services Manager

      • Representation of profession and hospital in the media (television, radio, print) • Implemented a consultant program with Wound Management Center • Demonstrated improvements in Press Ganey Scores • Member of multiple interdisciplinary committees • Responsible for hiring, training, disciplinary action of clinical and patient services staff for two facilities • Created a cycle menu for patients to include multiple diets and ensure nutritional adequacy • Regular presenter for Versant Nursing Program • Speaker to multiple organizations in west Texas to include presentations to Mayors' offices and community attended town meetings Show less

    • Morrison

      Jan 2011 - Feb 2013
      Clinical Nutrition and Patient Services Manager

      • Member of multiple interdisciplinary committees • Speaker for various professional and community groups • Presenter for Clinical Orientation • Assisted in opening of new accounts in region (Baltimore and Richmond) • Clinical coverage • Responsible for hiring, training, disciplinary action of clinical and patient services staff for two facilities

    • NMS Healthcare

      Mar 2013 - Jul 2013
      Lead Registered Dietitian

      Care planning, wound rounds, IDT rounds/care, assessment/reassessment of long term acute care residents, cover vent unit

    • Sunrise Senior Living-The Jefferson

      Aug 2013 - Jun 2016
      Food Service Manager and Registered Dietitian
    • Nutrition Dimension

      Jan 2015 - now
      Webinar Peer Reviewer
    • VA Medical Center

      May 2016 - Mar 2023
      Deputy Chief of Food and Nutrition

      Created a 4-week cycle menu for multiple therapeutic diets, rebuilt hospital-wide temperature and humidity monitoring program, created service-wide standards of practice and hospital-wide policies, Assistant Chair-Food Service/Business subcommittee of the Nutrition and Food Services Field Advisory Committee.

    • DEPT OF VA MEDICAL CENTER - RICHMOND

      Mar 2023 - now
      Chief-Nutrition and Food Service
  • Licenses & Certifications

    • CPR

      Sept 2011
    • Certified ServSafe Instructor & Registered ServSafe Examination Proctor

      National Restaurant Association
      Jan 2011
    • ServSafe Certification

      Jun 2009
    • Licensed Dietitian-Nutritionist

      Department of Health and Mental Hygiene-MD
      Oct 2012