Connie Beech

Experience

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  McDonald's

  Jan 1983 - Jan 1984

  Cashier

  I was responsible for taking orders mostly in the drive through from opening to mid afternoon. I also began learning different aspects of the kitchen and also would temp as hostess during the lunch hour rush.

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  Footscene Shoe Store

  Jan 1985 - Jan 1986

  Assistant Manager

  I was responsible for sales, orders, opening and closing the store, inventory, light book keeping

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  Wal-Mart

  Jan 1986 - Jan 1988

  Sales Associate

  I worked in the Ladies Clothing Department. I would answer the phone, put out merchandise, monitor the ladies fitting room. I was also put in charge of marking down all the clearance in the the softlines departments (menswear, ladies wear, infants).

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  Stuarts Plus

  Jan 1986 - Jan 1987

  Department Manager

  I was over the Accessories Department, plus i would do the registers, and also work on the sales floor.

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  United Blood Services

  Jan 1990 - Jan 1992

  Donor Technician

  I did phlebotomy, donor interviews, scheduling donors, cross training in lab and in cytopheresis. I become certified as a phlebotomist here.

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  Old Watermill Fishcamp

  Jan 1992 - Jan 1995

  Head Cook

  I was in charge of the kitchen. I cooked the fish, helped in the set up, and all the prep work, keeping track of supplies, and organization in the kitchen.

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  Jefferson Medical Associates

  Jan 1997 - Jan 1999

  Phlebotomist

  I did primarily phlebotomy, patient data entry, charting, scheduling appointments, assisting nurses

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  Grafton Family Clinic

  Jan 1999 - Jan 2000

  Laboratory Technician

  I did phlebotomy, lab tests, drug screens, ordering supplies, maintaining/updating manuals, taking and developing x-rays, assisting nurse and doctor, patient work-ups, charting scheduling appointments.

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  Connie's Cleaning Service

  Apr 2000 - now

  Business Owner

  Commercial and residential cleaning. We also do new construction clean-up. We are a very detail oriented service.

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  New York and Company

  Oct 2011 - Jan 2013

  Sales Associate

  I began as seasonal help for the holidays. I worked mainly on the sales floor. I was very adept at coordinating outfits for customers. I would always go "out of my way" to help them create that perfect outfit. After the holidays I was asked to stay. I began working on the register, doing floor setups, checking in shipments, and I was also put in charge of gathering clearance items to be shipped to other stores, cataloguing, packing, invoicing, shipping said items.

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  This and That Catering

  May 2014 - now

  Owner

  I do all things sweet plus any type of appetizer. I like experimenting with cake flavors and decorating grand cakes. I can replicate most any cake design if provided a picture. When I experiment with flavor, my "tasters" are always very positive with feedback but constructive criticism is always welcome. I do not claim to be a professional baker/decorator, but my skills are very good. Like me on Facebook.