
Amartya Yeachuri
Summer Intern

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About me
Simply put - A human who loves drinking beer and making beer.
Education

Ivy League Academy
2011 - 2013Junior College - 11th and 12th Grade Maths, Biology, Chemistry, Physics 91.6%Activities and Societies: Basketball Team Captain from 2011-2013 Member of the Drama club and Debate Club, participated in mutpli inter-school competitions

Heriot-Watt University
2021 - 2022Master of Science - MS Brewing and DistillingActivities and Societies: Member of the Brew club. Currently studying Brewing and Distilling to improve and expand on my knowledge of brewing in this world, to understand and create new recipes, to learn about flavour profiles, to gain practical knowledge into the aspects of brewery management and to experience how breweries are established and operated.

St. Xavier's College
2013 - 2016Bachelor's degree Microbiology and Biochemistry 3.30/4.00Activities and Societies: Member of Logistics team for the college festivals of Malhar 2013, Malhar 2015 and Paradigm 2015.

Vellore Institute of Technology
2016 - 2018Masters M.Sc Applied Microbiology 8.07/10.00
Experience

GeneSys Biologics
Apr 2016 - May 2016Summer InternCompleted a short observational study at GeneSys Biologics Pvt Ltd, a company that develops biosimilars, from April to May 2016. The internship involved a detailed study of upstream processing and downstream processing, the quality control tests that are done, to observe in person all the different instruments used and the tests done, and also learn about some of the management aspects of the fermentation industry – quality assurance and the regulatory affairs.

The Hoppery
Jul 2019 - Oct 2019InternInterned at a microbrewery in Hyderabad, Telangana (India) called "The Hoppery" for a period of 3 months from July, 2019 up to October, 2019. This has helped gain practical experience regarding multiple aspects of brewing beer including learning about different styles of beer and their recipes, fermenter operation, pump operation and maintenance, keg washing equipment, boilers, mashing and boiling kettles and other relevant equipment. Studies about different types of malts and hops used and how they affect the flavor and body of the brew, including different types of yeast and their functions for different styles of beer were also done. Show less

Over the Moon Brew Co.
Feb 2021 - Aug 2021Junior BrewerWorked as a junior brewer at Over the Moon Brew Company in Hyderabad. Involved in microbrewery operations such as brewing the beer, quality analysis and assurance of brewed beer, as well as brewhouse management - cleaning and maintenance of fermenters, storage tanks, chillers, and other equipment.Worked on events including brew workshops, collaboration brews, and special recipe brews as part of the brewhouse team. Little experience of customer interaction and feedback as well.

BrewDog
Sept 2022 - nowBrewer
Licenses & Certifications

Brewery Safety Training - Filtering and Pumping
Brewers AssociationMar 2022
Brewery Safety Training - Keg Cleaning
Brewers AssociationMar 2022
Brewery Safety Training - Filtering and Carbonation
Brewers AssociationMar 2022
Brewery Safety Training - Keg Filling
Brewers AssociationMar 2022
Brewery Safety Training - Bottling
Brewers AssociationMar 2022
Brewery Safety Training - Canning
Brewers AssociationMar 2022
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