Mostafa Awad

Experience

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  Via roma restaurant

  Jun 1989 - Sept 1992

  Italian cook
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  Italian restaurants

  Feb 1993 - Apr 1998

  Italian chef
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  Shedwan golden beach hotel

  May 1998 - Apr 2010

  Responsible for all the operational, planning, administrativework, new openings and control activities for all assignedrestaurants.• Coordinate with all the concerning departments (Internal)regarding the operational process (Maintenance,marketing, personnel …etc.)• Executions of the plans concerning restaurantsachievement (Sales & Costs) and solving any obstacles.• Oversee the operations of all the restaurants.• Managing and organizing the use of materials andemployee resources.• Marketing the restaurant and promotional programs.• Ensuring high standards of customer service are observedat all times.• Provides overall management for the day to day operationof the Restaurants .• Observes quality of food service and gives instructions formaintenance of high standards.• Develops and prepares menus and promotional activityaccording to sound dietary principles• Develops, prepares, and prices menus to satisfy customers Show less In charge of the A la carte restaurants as Culinary and FB Director Menu planning and food cost control in pre-opening team. Creating new menus and special events. Increase and control the HACCP standard in the kitchen. Quality and consistency control of the kitchen. Improve the standards in the kitchen and lower the food cost for the kitchen. Overview of the daily kitchen and steward operation. Brigade of 15chefs and 8 stewards. Enhance the food presentation for the restaurants Increased total guest satisfaction. Reporting direct to the V P Show less

  • Food and Beverage Manager

    May 2002 - Apr 2010

  • Executive Chef

    May 1998 - Apr 2002
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  Red sea hotels company

  May 2010 - Nov 2018

  Managing Director

  direct daily operations with Full responsibility 4 locations &15 outlets(Restaurants, Cafes , Sports bar, Pastry Shop ,Gelateria )• operations for all locations including strategic & tacticalplanning, sale & marketing,business development, financial, personnel, quality control,procurement, operations• Define department goals objectives and ensurecommunication to employees• Preparation of Annual Budgets, forecasts and suggestionsfor improving the efficiencyreducing costs without determent to quality standards.• involved in managing a team of 120 staff involved in theday-to-day Operations• Responsible for planning, designing and developing andimplementing the operations• Management strategies, plans in accordance withcompany's policy• Assure that all outlets are operating efficiently andprofitably while maintaining the high standards of foodsafety and food quality.• Analyzing and planning business profitability at all outletsincluding sales* Administer performance of all service and Kitchen staffand schedule and evaluate all restaurant operations* Provide training to all employees and maintain all workaccording to required policies and procedures and maintainknowledge of all food and beverage trends.• Plan and organize events, promotions, sales and specialmarketing activities,• Responsible for supervising the staff training and plans, forall level training department.• Effective & ideal leading to improve brand and keep up onhighest standards Show less

• 

  Fusion pasta express restaurant& cafe

  Jan 2019 - now

  Owner & manager

  Italien Restaurant &cafe with excellent quality and reasonable prices in open kitchen (nothing to hide)

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  Fusion pastry express

  Aug 2020 - now

  Owner and manager

  We are an establishment specialized in supplying various sweets for cafes and restaurants.High quality.. reasonable prices. and the possibility of delivery