Muhd Faiz Tan

Muhd Faiz Tan

Research And Development Intern

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location of Muhd Faiz TanSingapore, Singapore

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  • Timeline

  • About me

    Food Science and Technology Undergraduate

  • Education

    • Singapore Polytechnic

      2018 - 2020
      Business

      Diploma Plus in Business, where I took Economics, Marketing, Accounting, and Finance modules

    • Ridge View Residential College

      2024 - 2026
    • National University of Singapore

      2024 - 2028
      Bachelor of Science - BS Food Science and Technology
    • Singapore Polytechnic

      2017 - 2021
      Food Science and Technology

      Entered through Polytechnic Foundation Programme and had a head start in Polytechnic's modules and lifestyle

  • Experience

    • Singapore Polytechnic

      Sept 2020 - Feb 2021
      Research And Development Intern

      Optimized in vitro starch digestion protocol through adjustment of steps using food with known GI as reference such as Sunshine Smart Carb Bread

    • Singapore Polytechnic

      May 2021 - Aug 2021
      Assistant Technical Executive

      Performed in vitro starch digestion on various high GI food such as white rice and wheat noodles using herbs such as Pea Flower and Gedi Leaves to lower its GI

    • The Coca-Cola Company

      Aug 2023 - May 2024
      Laboratory Technician

      - Evaluated ingredients, work in process, and finished beverage bases with physicochemical, microbiological, and sensory evaluation test procedures to ensure conformance to specification and in accordance to Company‘s Quality system- Ensured quality data are transacted in SAP/Sample Manager (Laboratory Integrated Management System (LIMS))- Documented Certificates of Analysis and pre-shipment approvals before the final release of the beverages- Conducted laboratory testing of equipment to ensure accuracy and repeatability of results to show that Good Laboratory Practices was consistently executed Show less

  • Licenses & Certifications

    • Implement Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing

      Workforce Singapore
      Jan 2020
    • Implement Good Manufacturing Practices (GMP) for Food Manufacturing

      Workforce Singapore
      Jan 2020
    • Food Safety and Hygiene-1

      Workforce Singapore
      Aug 2023
  • Honors & Awards

    • Awarded to Muhd Faiz Tan
      Edusave Merit Bursary Award Ministry of Education Dec 2021
    • Awarded to Muhd Faiz Tan
      Edusave Skills Award Ministry of Education Dec 2021
    • Awarded to Muhd Faiz Tan
      Best Poster Award CHNMSG4 2021 Sep 2021 Presented a poster on my FYP/Internship research project on Green Jelly Leaf
    • Awarded to Muhd Faiz Tan
      Outstanding Class Leader Award Singapore Polytechnic Jan 2021
    • Awarded to Muhd Faiz Tan
      Boon Lay Community Service Scholarship Boon Lay Community Club Dec 2020