
Mathew Bridges
Cook

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About me
Health Informatics Student | EHR, Problem Solving
Education

University of Northern Iowa
2007 - 2010Bachelor of Arts (BA) Fine and Studio ArtsActivities and Societies: The UNI Theater and Performing Arts I was an Art Student with an emphasis in Studio Arts (drawing, painting, and photography. I was able to take both two dimensional art classes and three dimensional art classes (ceramics, performance art).

East Carolina University
2021 - 2025Graduate Certificate Health/Health Care Administration/Management
East Carolina University
2021 - 2025Masters degree Health Informatics and Information Management
Experience

Godfather's Pizza
Sept 2003 - May 2006Cook
Panera Bread
Jun 2009 - Dec 2009Hourly AssociateEnsure customer satisfaction.Elaborate and give feedback on seasonal food items.Maintain a clean and organized work environment.Worked in numerous areas of the establishment.

Old Chicago Restaurants
Dec 2009 - Apr 2012Line CookEnsured customer satisfaction.Trained over twenty individuals on proper food handling and food techniques.Prevented food costs.Had been promoted lead line cook position after six months of being with the company.Maintain clean and organized work environment.

Red Lobster
Mar 2013 - Jan 2018Assistant ManagerIn just one year I was able to complete and be certified as a Grill Master and become a lead line cook for the Back of HouseI was given multiple merit increases for display of proper skills and extreme effort during strenuous times. In this role I lead a team of up to six people in the constant operations of the kitchen, including eliminating food costs and organizing flow of orders.Ensure customer satisfaction. Train new employees.

Interstate Blood Bank, Inc.
Jan 2018 - Apr 2021Quality Assurance SpecialistThis position is responsible for performing quality assurance activities in the automated Source Plasma Center as defined in Standard Operating Procedures including, but not limited to, donor safety, product safety, and equipment. Other routine activities include reviewing records, monitoring employee practices, assessing processes for compliance to procedures, evaluating corrective and preventive action for effectivity, and notifying management and Corporate Quality Assurance of quality concerns related to practices and/or product. Show less

East Carolina University
Aug 2021 - nowStudent
SanStone Health & Rehabilitation
Jan 2025 - Apr 2025Intern
Licenses & Certifications
- View certificate

Project Management Foundations: Communication
LinkedInFeb 2024 - View certificate

Project Management Foundations: Budgets
LinkedInFeb 2024 - View certificate

Project Management Foundations
LinkedInFeb 2024 - View certificate

Project Management Foundations: Ethics
LinkedInFeb 2024 - View certificate

Project Management Foundations: Schedules
LinkedInFeb 2024 - View certificate

Project Leadership
LinkedInFeb 2024 - View certificate

Fundamentals of Graphic Design
CourseraOct 2021 - View certificate

Project Management Foundations: Procurement
LinkedInFeb 2024 - View certificate
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International Food Safety Manager
National Registry of Food Safety Professionals (NRFSP)Oct 2016 - View certificate

Project Management Foundations: Quality
LinkedInFeb 2024
Honors & Awards
- Awarded to Mathew BridgesGrill Master Certification Red Lobster Apr 2014
Languages
- frFrench
- spSpanish
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