Mathew Bridges

Mathew Bridges

Cook

Followers of Mathew Bridges170 followers
location of Mathew BridgesAsheville, North Carolina, United States

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  • Timeline

  • About me

    Health Informatics Student | EHR, Problem Solving

  • Education

    • University of Northern Iowa

      2007 - 2010
      Bachelor of Arts (BA) Fine and Studio Arts

      Activities and Societies: The UNI Theater and Performing Arts I was an Art Student with an emphasis in Studio Arts (drawing, painting, and photography. I was able to take both two dimensional art classes and three dimensional art classes (ceramics, performance art).

    • East Carolina University

      2021 - 2025
      Graduate Certificate Health/Health Care Administration/Management
    • East Carolina University

      2021 - 2025
      Masters degree Health Informatics and Information Management
  • Experience

    • Godfather's Pizza

      Sept 2003 - May 2006
      Cook
    • Panera Bread

      Jun 2009 - Dec 2009
      Hourly Associate

      Ensure customer satisfaction.Elaborate and give feedback on seasonal food items.Maintain a clean and organized work environment.Worked in numerous areas of the establishment.

    • Old Chicago Restaurants

      Dec 2009 - Apr 2012
      Line Cook

      Ensured customer satisfaction.Trained over twenty individuals on proper food handling and food techniques.Prevented food costs.Had been promoted lead line cook position after six months of being with the company.Maintain clean and organized work environment.

    • Red Lobster

      Mar 2013 - Jan 2018
      Assistant Manager

      In just one year I was able to complete and be certified as a Grill Master and become a lead line cook for the Back of HouseI was given multiple merit increases for display of proper skills and extreme effort during strenuous times. In this role I lead a team of up to six people in the constant operations of the kitchen, including eliminating food costs and organizing flow of orders.Ensure customer satisfaction. Train new employees.

    • Interstate Blood Bank, Inc.

      Jan 2018 - Apr 2021
      Quality Assurance Specialist

      This position is responsible for performing quality assurance activities in the automated Source Plasma Center as defined in Standard Operating Procedures including, but not limited to, donor safety, product safety, and equipment. Other routine activities include reviewing records, monitoring employee practices, assessing processes for compliance to procedures, evaluating corrective and preventive action for effectivity, and notifying management and Corporate Quality Assurance of quality concerns related to practices and/or product. Show less

    • East Carolina University

      Aug 2021 - now
      Student
    • SanStone Health & Rehabilitation

      Jan 2025 - Apr 2025
      Intern
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Mathew Bridges
      Grill Master Certification Red Lobster Apr 2014