Nathan Propst

Nathan Propst

Restaurant Manager

Followers of Nathan Propst18 followers
location of Nathan PropstLas Vegas, Nevada, United States

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  • Timeline

  • About me

    Food & Beverage Professional, General Manager, Assistant General Manager, Operations Bar Manager

  • Education

    • CCSN

      2001 - 2003
      Associate's degree Mechanical Engineering
    • CCSN

      1996 - 1998
      Associate's degree HRC Management
    • University of Nevada-Las Vegas

      2023 -
      Cyber Security
  • Experience

    • Nora's Wine Bar & Osteria

      May 2006 - Nov 2010
      Restaurant Manager

      Enhanced guests experience with Enomatic Machines, wines and dining options. Assist the General Manager with daily operating procedures. Handled server check outs nightly, safe deposit drops and securing property at the end of nights service. Handling daily, weekly and monthly meeting reports. Coached, interviewed, hired and trained staff to standards set by management.

    • Comme Ça (Cosmopolitan Hotel)

      Nov 2010 - Dec 2012
      Lead Bartender/Bar Manager

      Interacted on a daily basis with guests by tailoring their visit. Our team set up ingredients to make cocktails from scratch & prepared us for service. Created new cocktails & recipes for the restaurants menu. Responsible for hiring, training, ordering & tasting of new spirits to bring into the establishment. Featured in Southwest Airlines flight magazine for Comme Ca.

    • Jean Georges Steakhouse

      Dec 2012 - Apr 2023
      Gourmet Food Server

      Executed to industry fine dining service standards by offering gourmet menu selections. Educated guests, supervised table maintenance as a team leader, communicated with staff and management. Recognized strengths include learning new food products, menu items, cocktails, spirits, wine set by management and client satisfaction.

    • Kennedy Concepts

      Dec 2020 - May 2021
      General Manager

      Managed the daily operations of the restaurant. Provided exceptional customer service and ensured guests were satisfied with their experience. Conduct administrative duties such as emails, labor, payroll, inventory management, meetings and financial reporting. Ensure all food health and safety protocols are in place and are being followed. Recruiting, hiring, and training all restaurant staff. Scheduling employees to ensure shifts have proper coverage.

    • Rock Solid Solutions

      Mar 2023 - May 2024
      Business Development Specialist

      Contact and manage strategic relationships with company’s project needs. Develop and execute effective business development strategies. Prepare detailed schedule projection dates and timelines. Manage companies database, client’s information, meet agenda needs and concerns.

  • Licenses & Certifications

    • Courtship of Master Sommeliers- Level 1

      COURT OF MASTER SOMMELIERS, AMERICAS
      Nov 2017
    • Academy of Spirits & Fine Service

      Southern Glazer's Wine & Spirits
      Dec 2017
    • Certified Beer Server

      Cicerone® Certification Program
      Jan 2013