Anna Bartalini

Experience

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  Institute for Global Environmental Strategies (IGES)

  Sept 2018 - Jan 2019

  Research Assistant

  Contributed to the report "Assessment of the G20 Countries’ SDG Implementation Efforts" through research design and data analysis. Reported on seminars and interviews at the World Circular Economy Forum 2018 in Yokohama, supporting insights for sustainable development policies.

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  Mani Tese

  Oct 2020 - Jan 2022

  Managed two international development projects, overseeing financial, logistical, and administrative aspects, ensuring timely and compliant delivery.Delivered high-quality financial reports, expense programming, and procurement management, optimizing resource allocation.Conducted a qualitative end-of-project evaluation study, providing actionable insights for future initiatives.Designed and implemented project communication plans, increasing stakeholder visibility and engagement.Prepared and submitted reports and project variations, adhering to donor guidelines and achieving approval. Show less

  • Junior Project Manager

    Sept 2021 - Jan 2022

  • Project Development & Communication Assistant

    Apr 2021 - Aug 2021

  • Program manager intern

    Oct 2020 - Mar 2021
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  Open Cultural Center (OCC)

  Jul 2022 - Jul 2023

  Communication and Fundraising Officer

  Planned and delivered engaging content across social media platforms (Instagram, LinkedIn, Twitter, Facebook, YouTube).Managed daily social media operations, ensuring timely responses to inquiries. Created and edited communication and fundraising materials for social media, newsletters, and websites. Supported community-driven events and coordinated communication efforts among European project partners. Developed project proposals for local, European, and international calls, effectively promoting the organization's mission. Show less

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  Can Cisa - Bar Brutal

  Jan 2024 - now

  Marketing and Events Coordinator

  Handled bookings and group reservations, making sure everything ran smoothly. Designed and executed communication strategies and product launches to boost brand visibility. Organized events in and out of the restaurant, including special collaborations and pop-ups. Managed merchandising and marketing, scouting new products and forging creative partnerships. Helped shape and strengthen the brand’s identity through innovative campaigns.