Dinesh Kumar R.

Experience

• 

  Crowne Plaza® Hotels & Resorts

  Dec 2018 - Sept 2019

  Head- BOH Operation

  I was Managing & handling the Kitchen & Stewarding Operation & Management of the south Delhi's best business hotel.

• 

  JW Marriott

  Sept 2019 - Sept 2021

  Executive Steward & Hygiene In-charge

  I was heading the Stewarding team of 49 Associates ( Including third party ) and 4 supervisors and responsible for overall Kitchen Stewarding & Back of House Management as per Marriott International Standard as well as Local Authorities.

• 

  The Leading Hotels of the World

  Sept 2021 - Jul 2022

  Back of House & Hygiene Manager
• 

  Marriott International

  Jul 2022 - Oct 2022

  Back of House Manager
• 

  The Apollo Group

  Oct 2022 - now

  Sanitation Officer & Public Health Officer

  • I am responsible for overall operation of Sanitation, Health & Hygiene as well as Public Health and trains 650 crew members on regular basis on more focused about various topics to keep the maintain the standard of Vessel Sanitation & USPH.• Conduct regular inspections to ensure compliance with health and sanitation regulations, including those set by international, national, and local authorities.• Inspect food preparation and storage areas, dining facilities, public spaces, guest cabins, recreational facilities, and crew quarters to identify any potential health hazards.• Evaluate and verify the implementation of sanitation protocols and procedures, such as cleaning schedules, waste management, pest control, and water treatment.• Ensure that all crew members are trained on proper sanitation practices, including personal hygiene, cleaning techniques, and food safety.• Provide guidance and support to crew members to maintain cleanliness standards in their respective areas of responsibility.• Stay up to date with the latest health and sanitation regulations, industry best practices, and emerging trends to ensure compliance and continuous improvement.• Conduct investigations to identify the root causes of sanitation-related incidents and develop corrective action plans to prevent recurrence.• Collaborate with shipboard medical staff and authorities during health-related emergencies or outbreaks to ensure appropriate measures are taken.• Maintain accurate records of sanitation inspections, incidents, training activities, and corrective actions taken.• Communicate findings and recommendations to shipboard management, shore-based supervisors, and regulatory agencies as required.• Collaborate with various departments, including food and beverage, housekeeping, and maintenance, to establish and maintain effective sanitation practices shipwide.• Communicate and coordinate with external stakeholders. Show less