Alexis Perez-Robles

Experience

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  Hollywood Golf Club

  Jul 2020 - Aug 2023

  Line Cook

  Throughout my time at Hollywood, I've developed skills in demonstrating precise knife skills for the accurate and efficient preparation of high-quality dishes, as well as excelling in a variety of cooking techniques. Proven ability to manage time in fast-paced kitchens, efficiently handle multiple orders, and prioritize tasks. Highly organized, with a strong commitment to maintaining a clean workspace and streamlining cooking processes through effective ingredient preparation. On the kitchen team, I work as a collaborative communicator, ensuring order, inventory, and issue coordination with the chef. Adaptable and quick-thinking, resulting in a smooth workflow in the face of changes and challenges. Physical endurance for extended periods of time, as well as meticulous attention to detail in quality control. Knowledgeable in food safety and sanitation, and committed to keeping the kitchen clean. Customer-centered, with a track record of consistently meeting or exceeding customer expectations. Strong problem-solving abilities, overcoming obstacles without sacrificing dish quality. This diverse skill set positions me as a valuable asset. Show less

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  Sage Hospitality Group

  Jul 2024 - now

  Guest Service Agent

  As a Front Desk Agent for Asbury Ocean Club—the only Forbes Recommended Hotel in New Jersey and one of only two Michelin Key hotels in the state—my primary responsibility is to provide exceptional customer service while ensuring seamless front desk operations. As the first point of contact for guests and VIPs, I take pride in creating a warm, professional, and personalized experience. In addition to welcoming guests, I work with travelers from prestigious luxury programs such as AMEX Fine Hotels & Resorts, Chase Luxury, and Capital One Premier. Show less