Jerry Kirtley

Experience

• 

  The Peddler Steak House

  Jan 1978 - Jul 1983

  Assistant Manager

  Scheduling, ordering, and helping to l manage the day to day operations of a fine dining establishment.Doing everything from Host to Cook.

• 

  Lookout Beverages

  Sept 1983 - Mar 1986

  My responsibilities include introducing new products, managing pricing, updating POS, filling stock, inventory control, and any other needs the customer may need from me, such as credits and price updates. In charge of setting up Liquor displays and pricing merchandise.In charge of display inventory.In charge of billing back distilleries to pay for displays.

  • Wine salesman

    Feb 1985 - Mar 1986

  • Merchandiser

    Sept 1983 - Feb 1985
• 

  Highway 58 Liquors

  Mar 1986 - Dec 1986

  Clerk/student

  I worked behind the counter at one of the largest liquor stores in Chattanooga. It gave a great point of view from the retail side of our business.

• 

  Horizon Wine & Spirits

  Dec 1986 - now

  I am responsible for selling new and replentishing established products into liquor Stores, along with other responsibilities such as communicating price increases / decreases, and helping market any products for quick sell thru. Other responsibilities include tracking trends to adapt to new market changes, trying to maximized profit for the retailer while staying competitive. I am also responible for keeping all POS up-to-date and putting out any mail in rebates for products. All other duties are geared towards helping the customer. Show less

  • Wine Salesman

    Jan 1999 - now

  • Liquor Salesman

    Dec 1986 - Jan 1999