Debina Anthrayose

Debina Anthrayose

Intern

Followers of Debina Anthrayose586 followers
location of Debina AnthrayoseHyderabad, Telangana, India

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  • Timeline

  • About me

    HSEQ Executive at GoKhana

  • Education

    • Mahatma Gandhi University

      2017 - 2020
      Bsc food technology and Quality Assurance A
    • Karunya Institute of Technology and Sciences

      2020 - 2022
      Master of Science - MS Food Science and Technology 9.13
    • Mary Matha Public School - India

      -
      A1
  • Experience

    • Coconut Development Board

      Apr 2017 - May 2017
      Intern
    • Indian Institute of Spices Research

      Apr 2019 - May 2019
      Intern
    • College of Agriculture, Vellayani

      Nov 2019 - Dec 2019
      Project Lead

      We've developed A new product Fruit Butter from watermelon rind, which is usually noted as a waste product and blended it with pumpkin to increase its nutritive value and consumer acceptance.

    • Youth India Foundation

      Oct 2021 - Dec 2021
      Marketing Intern
    • ISCOP - Indian Society for Certification of Organic Products

      Feb 2022 - May 2023

      APEDA Tracenet Handling, Application Review, Technical Review and Records Management. Gained awareness of organic farming and Standards for organic certification, NPOP and VCSMPP Schemes.

      • Reviewer & Records and Documentation Manager

        Nov 2022 - May 2023
      • Application Reviewer - Trainee

        May 2022 - Oct 2022
      • Intern

        Feb 2022 - Apr 2022
    • GoKhana

      Aug 2023 - now
      HSEQ - Executive
  • Licenses & Certifications

    • HACCP/FOOD SAFETY IMPLEMENTATION

      International Institute for Certification and Training
      Jan 2020
    • Food Laws and Standards

      NPTEL
      Dec 2021
    • ISO 22000 Foundation - Food Safety Certification

      Frcc
      Jul 2023
    • Support Services

      Food Safety Works
      Aug 2023
    • Level 3 Award in HACCP for Food Manufacturing (RQF)

      Highfield
      May 2023
    • National Food Processing Aptitude Test (NFPAT)

      FICSI - Food SSC
      Jan 2023
    • Fostac Level -2 Food Safety Supervisor Training

      Green Food Consultancy
      May 2022
    • Level 4 International Award for Managing Food Safety

      Highfield
      Apr 2023
    • NOP - Blackboard courses

      USDA National Organic Program (Agricultural Marketing Service)
      Jul 2022