
Timeline
About me
General Manager at Crow's Nest Bar & Grill
Education

Eastern michigan university
2010 - 2014Bachelor’s degree hotel and restaurant management 3.54 gpa (cum laude)Activities and Societies: Study Abroad (London & Paris), The National Society of Collegiate Scholars, Eta Sigma Delta International Hospitality Management Honor Society, My curriculum was comprised of courses such as Event Planning, Human Resources, Purchasing, Leadership, Business Management, Marketing, Gaming, and Cost Controls.
Experience

Cooker bar & grill
Jan 1997 - Jan 2000Dining room supervisorHeld positions of increasing responsibility from Prep-Cook to Dining Room Supervisor. Supervised front-of-house staff, improved organizational performance through heightened customer satisfaction. Facilitated communications between back-of-house and front-of-house teams; addressed complaint and grievance resolution

Crow's nest bar & grill
Aug 2000 - nowGeneral managerOversee daily food & beverage operations including operating procedures, inventory/ordering, staff development, event production, shift schedules, payroll, and most importantly, generating and maintaining customer loyalty.
Licenses & Certifications
- View certificate

Servsafe food protection manager certificate
National restaurant associationNov 2015
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