Giandonato Rosa

Giandonato rosa

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location of Giandonato RosaLondon, England, United Kingdom
Followers of Giandonato Rosa662 followers
  • Timeline

  • About me

    Senior Hospitality Operations Manager at Workspace Group

  • Education

    • Laine theatre arts

      2013 - 2016
      Level 6 diploma musical theatre
    • Mountview

      2011 - 2012
      Foundation degree musical theatre
    • Liceo scientifico niccolò copernico

      2005 - 2010
      High school diploma
    • Birkbeck, university of london

      2020 - 2024
      Bachelor's degree english language and literature/letters
  • Experience

    • Ask italian

      Sept 2014 - Jun 2016
      Manager on duty
    • Roswain - the chequers inn - italian gastropub and bed & breakfast

      Apr 2017 - Dec 2018

      After supporting the existing General Manager with the venue's set up, I graduated as GM once they moved on to a new position. Assisted in setting up and opening a new Italian Gastropub, Bed & Breakfast and events venue.

      • General Manager

        Dec 2017 - Dec 2018
      • Assistant General Manager

        Apr 2017 - Nov 2017
    • Illycaffè

      Dec 2018 - Nov 2019
      Assistant cafe manager

      Management responsibilities for a large team at a busy café/bar in Central London.

    • Devotion coffee

      Nov 2019 - May 2021
      Cafe general manager

      Overall management responsibility for a busy café in South London.

    • Negotium l&f limited

      Oct 2020 - Feb 2021
      Project manager

      Utilised my knowledge and experience in hospitality to design and open a new F&B retail concept within budget and on-time.

    • Workspace group

      May 2021 - now

      Set-up and manage the day to day operations of the Workspace operated coffee bars, including roll out of new locations, while monitoring the standards of our third party café operators.• Designed a 5 years F&B expansion strategy - from 0 to 10 to 20+ cafes - including financial forecasting and operational set up planning• Full operational set up and management of 10 cafes and 2 production kitchens.• Set-up and continuously implementing operating standards.• Lead and support team to achieve standards through planned and unplanned audits.• Manage portfolio ensuring all maintenance and H&S issues are escalated and resolved.• Build a successful team of Managers, Supervisors and Baristas - prepare development plans, provide leadership and manage grievances when necessary, collaborating with HR department.• Set up and coordination of business events and functions.• Accountable for full commercial management strategy: from forecasting and budgeting, to driving sales and appraising plans throughout the financial year, to analysing and interpreting financial and commercial data and implementing changes and improvements.• Periodically reporting to senior stakeholders. Show less

      • Senior Hospitality Operations Manager

        Oct 2024 - now
      • Hospitality Operations Manager

        May 2021 - Oct 2024
  • Licenses & Certifications

    • Level 3 haccp

      High speed training
      May 2024
    • Habc level 2 award for personal licence holders

      Highfield
      Dec 2017
    • Iosh managing safely

      Iosh
      May 2024
    • Essential people skills for line managers

      Cipd
      Dec 2023
    • Safer food for safer business

      Highfield
      Aug 2021