John Wooten

John Wooten

Sous chef

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location of John WootenGreater Indianapolis

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  • Timeline

  • About me

    Executive Chef

  • Education

    • U S Army culinary course

      1982 - 1992
      NONE Business Administration and Management, General

      CULINARY ARTS SKILLS, AND KITCHEN MANAGEMENT

    • Troy University

      1982 - 1992
      Bachelor of Business Administration (B.B.A.) Business Administration and Management, General 3.0

      BUSINESS ADMINISTATION

  • Experience

    • Cafe Tu Tu Tango

      Dec 2007 - Feb 2012
      Sous chef
    • Front door restaurant

      Feb 2012 - now
      Co-Owner
    • PASGHETTI'S ITALIAN RESTAURANT

      Jul 2016 - now
      Executive Chef
  • Licenses & Certifications

    • SERVSAFE

      National Foodservice