Experience

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  Izmir biomedicine and genome center (ibg)

  Jan 2018 - Feb 2018

  Intern

  In Özhan Development and Regeneration Laboratory -PCR -Molecular biology techniques such as gel electrophoresis, Manipulation applications such as microinjection have been experienced, -Contribution was made to Cell Culture applications.

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  Pınar süt

  Aug 2018 - Sept 2018

  Engineering intern

  -The process by which the raw material turns into dairy products has been observed. -Work flow support was provided to the Production and Packaging Departments. - Which quality control tests were observed in the Quality Control Laboratories (Microbiology, Chemistry, Bioengineering Laboratories) and contributed to the operation.

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  Ege üniversitesi

  Sept 2018 - Jun 2019

  Student researcher

  A thesis study supported by TÜBİTAK 1003 "Development of Enzymes of Industrial Production for the Bakery Products Sector in Economic Production / UN-EN) was successfully completed. During the thesis study: -Xylanase enzyme was produced by solid culture fermentation method. -The production process has been optimized and validated. - Enzyme activity was calculated and evaluated.

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  Izmir biomedicine and genome center (ibg)

  Feb 2020 - now

  As ARDEB and BİDEB Scholars, - PCR,gel electrophoresis, DNA isolation, Genotyping, sequence analysis, cloning - Protein production, protein analysis such as BCA, Western Blot, SDS PAGE, ELISA - Mammalian Cell Culture Applications (primary culture, passage, freezing, thawing etc.) - In vitro, in vivo toxicology trials in Model Organism, MTT, cck8, Caspase3 staining etc. - Confocal, Flourescence and stereo microscopes are actively used.

  • Araştırmacı

    Feb 2023 - now

  • Master Degree

    Feb 2020 - Feb 2023