Experience

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  New chandi sweet house

  Jan 2023 - Jul 2023

  Line cook

  • Prepared multiple orders simultaneously.• Communicated closely with servers.• Always maintained clean and organized work areas.• Made food items according to portion control rules and recipes.• Check food quality, keep track of old and added items, and rotate stock to confirm the freshness of food and ingredients.

• 

  Marriott international

  Oct 2023 - now

  Tandoor chef

  • Collaborated with a chef to prepare daily food specials and other supplies.• Prepared food orders to support waitstaff and other team members.• Washed, peeled, and cut fruits and vegetables. • Followed recipes closely for consistent taste, quality, and presentation.