Kathleen Ashburn

Experience

• 

  Churchill, Leonard, Brown & Donaldson

  Nov 1983 - Jun 1988

  Bookkeeper

  Responsible for all payroll, accounts payable, accounts receivable, direct billings for large local law firm.

• 

  Usairways

  Mar 1989 - Sept 2005

  International Customer Service

  Customer service solutions for internal and external customers. Sales and Training for reservation agents and airport personel. Conflict resolution.

• 

  Beth David Synagogue

  Sept 2005 - Mar 2008

  Kitchen Supervisor

  Certified kosher kitchen supervisor. Responsible for maintaining certified kosher kitchen at synagogue for weekly shabbat meals. Responsible for all aspects of kitchen during Bar & Bat Mitzvahs, weddings and other Jewish Holiday events. Supervised catering staff, prepared menus, purchasing, weekly inventory. Responsible for weekly labor hours, menu costing for entire kitchen.

• 

  Whole Foods Market

  Mar 2006 - Sept 2009

  Prepared Foods Team Leader

  Purchasing, training and development, hiring, inventory, labor management, customer service skills, catering sales, food safety management.

• 

  Willamette Valley Fruit Company

  Aug 2009 - Jan 2010

  Supervisor

  Supervised at team of 25 employees in a high volume bakery production team creating pies, and assorted baked goods for retail outlets. Seasonal work

• 

  The Markets, LLC

  May 2010 - Jul 2011

  Merchandiser & Trainer

  Developed training manual for store level perishable teams focusing on customer service skills, food safety, food quality, equipment usage and cleaning.

• 

  Aramark

  Oct 2011 - now

  Assistant Food Service Director

  Responsible for scheduling multiple retail and dining locations, conducting monthly inventory, purchasing food service products, preparing and updating financial management reports, hiring, coaching and onboarding, training staff.