FT Prasad Sambare

FT Prasad Sambare

Trainee

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  • Timeline

  • About me

    Food Technologists|| Regulatory & Compliance || Lead Auditor ISO/FSMS || HACCP, Food Safety, FSSAI, QA/QC|| SSOP, Internal Audit, GHP, cGMP, and FSSAI licensing.

  • Education

    • Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli.

      2005 - 2009
      Bachelor of Technology (B.Tech.) Food Science and Technology
    • Jawahar Navodaya Vidyalay Thane, (MS)

      1998 - 2003
  • Experience

    • HINDUSTAN COCA-COLA BEVERAGES PVT. LTD.

      Jan 2009 - Mar 2009
      Trainee

      Testing of All Raw & Packaging material;Online inspection of Bottling line (RGB, PET, Hot Fill RGB, Hot fill PET);Microbiological analysis of Beverages & Package Drinking water;Study about Food Safety System;Study about whole production process of Carbonated Soft Drink, From Receiving of Glass Bottles/ Preforms, Syrup preparation, Washing, Filling, Labeling, Pre & post inspection of Bottles, to palletize. with Laboratory Analysis (QA).

    • M/S. Patwari Bakers Pvt. Ltd. Wada; (CMU of Parle Biscuits Pvt. Ltd.)

      Jul 2009 - Mar 2011
      Executive Quality Control & HACCP Coordinator

      1 Analysis of raw materials and finished products.2 In-house inspection of stored goods at regular interval.3 Maintain FIFO for stored & FEFO for Finish Materials in warehouse.4 Regular inspection of packaging.5 Processing unit to keep eye on cleaning, Packing & legal parameters as per SOP’s.6 Keep regular check on pest control services, hygiene and sanitation practices in production premises.7 Shelf Life Studies of finished products based on different Chemical Tests.8 Holding Trainings of SOP & SSOP for workers & Supervisors.9 Conduct Internal Audits as per schedule. 10 Documentation and Record keeping as per ISI & Parle Standard.11 Documentation and Record keeping as per HACCP & PQS.12. Calibration of Lab Equipments and record keeping. Show less

    • MPS Food Products Ltd.

      Apr 2011 - Aug 2012
      Executive Quality Control and Hygeine Management

      1 Quality inspection of outsourced material at receipt and purchasing point as well as Warehouse, for regional office as per standard norms of the company.2 In-house inspection of stored goods at regular interval.3 Maintain FIFO & FEFO for Branded & Non Branded Materials in warehouse.4 Inspection and survey of goods at source for trading & Export business.5 Regular inspection at packing unit.6 Processing unit to keep eye on cleaning, sorting & legal parameters required as per law of Indian Govt.7 Keep regular check on pest control services, hygiene and sanitation practices in godown premises. 8 Purchase of grocery items (pulses and spices), fresh fruits and veg. for the corporate.9 Responsible for commodities procurement and purchase.10 Engaged in managing procurement activities, such as purchasing, expediting, inspection and logistics for all products. 11 Responsible to develop Channel Partners which include farmers, traders, corporate and cooperatives.12 Responsible for negotiations to deliver margins while procurement of various commodities.13 Plan and coordinate time and delivery of purchases.14 Maintain databases of vendors and sources of supply for all commodities.15 Coordinate with selected vendors on supply and delivery of purchased items. 16 Interpret and analyze price & market movement Create business alerts on the basis of market reports. 17 Implementations of Quality controls. Show less

    • Envirocare Labs Pvt Ltd

      Sept 2012 - Nov 2018
      Technical Executive Food Safety

      • Carry out Food Safety & Hygiene Audits as per Schedule-IV of FSSAI & or customer specification on PAN India basis.• Carry out GAP FSMS (ISO 22000) Audits.• Prepare audit report & deliver corrective action on root cause found during audit. • Provide GHP, GMP, Schedule-IV training to food handlers & Food Business Operators (FBO). • Interaction with food handler & food business operator for solving there queries. • Carry out Various sampling activity including Food, Water, Hygiene Swab & Air Monitoring for analysis as per requirement. • Handling monitoring project for customer. • Coordinate day to day basis with sales team in resolving customer concerns, food safety & quality incidents, including root cause analysis and taking appropriate corrective actions. • Interaction with customer for updating rules & regulations. • Give technical support to sales team & customer for various query regarding Food/ Water/ Environmental analysis. • Prepare SOP for activity, Maintain documentation & records required for sampling & other related activity. • Carry out F&V sampling as per APEDA regulatory requirement for Analytical & Export purpose.• Handling APEDA (Grapes) Operations from pre-sampling requirement to Final reporting. • Prepare analysis report & contacted to customer for uploading the same on regulatory site. • Visit to customer site for site monitoring. • Develop new customer database. • Prepare Travel Plan based on requirement. • Approved EIC (Fish & Fish product) sampler. Show less

    • FUTURE CONSUMER LIMITED

      Dec 2018 - Aug 2020
      QA Executive
    • Zest Aromas Pvt. Ltd

      Sept 2020 - Apr 2023
      Manager QA & Compliance

      Manufacturing of Flavour & Perfumery compound

    • Garden company Pvt. Ltd.

      May 2023 - now
      Head Regulatory - QA & Compliance
  • Licenses & Certifications

    • FSMS (ISO 22000:2005) Lead Auditor certified by IRCA

      Bureau of Indian Standards
      Aug 2015
    • FSSC ver 5.1 Internal Auditor

      DNV
      Jul 2021