Etienne RIVRON

Assistant chargé de recrutement

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Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France

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Timeline
About me
Revenue Manager at ASSAS Hotels
Education
- Cornell University
  2023 - 2023
  Professional Development Program Hospitality Administration/Management
  This one-month class was taught at Nolan school of hotel administration through 4 modules :- Hospitality & Human Resources Management- Innovation & Corporate Renewal- Marketing in Hospitality - Revenue Management
- Institut Paul Bocuse
  2017 - 2021
  Bachelor en Management International de l'Hôtellerie et de la Restauration
- Université de Versailles Saint-Quentin-en-Yvelines
  2015 - 2017
  DUT GEA Accounting and Business/Management
  Activities and Societies: membre de l association Actions Humanitaires
- ESCP Business School
  2022 - 2023
  Master in Hospitality & Tourism management
  1 year master degree between Madrid and London campuses:- Real estate in Hospitality track (Real estate investment funds, Big data & Analytics, Real estate development).- A consulting mission for Broekema Aviation, a Deutsch firm in aviation industry, about the future of tourism in SIDS and the economic and social impacts of it.
- Iaelyon School of Management
  2019 - 2020
  Licence professionnelle Management International de l'hôtellerie et de la Restauration
Experience
- Profila France
  Apr 2017 - Jun 2017
  Assistant chargé de recrutement
  Sourcing, Entretien téléphonique, Entretien physique...
- E. Leclerc
  Jul 2017 - Aug 2017
  Employé commercial
  Travail estival de 2 mois (2016 et 2017) de mise en rayon des produits chez E.LECLERC
- LA BARONNIE HOTEL & SPA
  May 2018 - Aug 2018
  Polyvalent intern
  Multi-skilled trainee in the different departments of the hotel: - Breakfast service- Reception / Concierge- Housekeeping - Service at the hotel bar
- HOTEL DE LA TETE D'OR
  Oct 2018 - Dec 2018
  Breakfast waiter / Receptionist
  Shift of two weekends per month from 7am to 3pm. Carrying out the following tasks: - Breakfast service- Reception / Concierge service
- JW Marriott Cannes
  May 2019 - Aug 2019
  Concierge intern
  Assistant head caretakerHunterBaggage handler
- Le Tour des Terroirs
  Jan 2020 - Mar 2020
  Gastronomic Guide
  Ensured visits in English and French of the Halles Paul Bocuse and the district of La Martinière. Taking French and foreign tourists on a tour of the world capital of gastronomy is a unique and very pleasant experience. Sharing that love of gastronomy is a pure joy.- Presentation of the different traders, concepts- Exchange with customers on the different products tasted, manufacturing techniques- Visit of the districts and information on the main buildings- Sharing the love of French gastronomy and local products Show less
- L’Auberge du Père Bise - Jean Sulpice
  Jul 2020 - Oct 2020
  Receptionist/Concierge
  A 5 month seasonal experience in this 5 star Relais et Châteaux house allowing me to become more familiar with the position of receptionist:- Check-in/Check-out - Management of VIP clients- Hotel and restaurant reservations- Concierge and baggage handling- Night
- Mandarin Oriental Hotel Group
  Aug 2021 - Oct 2021
  Revenue Management Intern
  • Created and analysed RM data files for daily reports (Datavision, Power BI)• Completed competitive intelligence analysis• Ensured Follow-up of bookings and reminders of stay offers
- Assas Hotels
  Feb 2022 - Aug 2022
  Assistant Revenue Manager
  • Managed daily revenue operations in 5 structures (hotels, apartments) • Assisted 3 senior revenue managers in daily tasks (BI reports, competitive set data analysis, Group quotes)• Prepared and led 3 weekly sales meetings with hotel directors, marketing executives and operation teams
- Assas Hotels
  Aug 2023 - now
  Junior Revenue Manager
Licenses & Certifications
- The Fundamentals of Revenue Management: The Cornerstone of Revenue Strategy
  ESSEC Business School
  Apr 2021
  View certificate
- Hotel Business Acumen
  EuroCHRIE - The Hospitality & Tourism Educators
  Mar 2021
Honors & Awards
- Awarded to Etienne RIVRON
  Premier prix au mémoire d'étude de troisième année Institut Paul Bocuse Jan 2020 L'hybridation des nouveaux concepts hôteliers : Et si les millennials n'existaient pas ?
Volunteer Experience
- Bénévole étudiant
  Issued by ACTION CONTRE LA FAIM on Feb 2016
  Associated with Etienne RIVRON
- Bénévole étudiant
  Issued by Association Française contre les Myopathies (AFM-Téléthon) on Oct 2016
  Associated with Etienne RIVRON