
Julia Shorr
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About me
Front Office Manager - Rancho Valencia Resort & Spa
Education

California State Polytechnic University-Pomona
2017 - 2021Bachelor of Science - BS Hospitality Administration/Management
Experience

Daphne's
Oct 2015 - Dec 2017Team MemberEfficiently able to explain menu items and create a desired item for all. Learn the POS system quickly and adequately to use in a timely manner. Consistently receive positive feedback while creating repeat business.

The Ritz-Carlton Hotel Company, L.L.C.
Jun 2018 - Aug 2019Provided optimal guest experiences by upselling an average of 4 reservations per week resulting in approximately $15,000 of additional guest-room revenue per month Utilizing Opera (PMS) to check-in and check-out guests per Forbes Five-Star Standard and delegated tasks through HotSOS (POS) to resolve guest issuesWas part of the first team to introduce mobile front desk software via iPad to provide a seamless check-in/check-out process to reduce wait times for guests In order to become a more sustainable operation, implemented new procedures for guest amenities at hotel recreation facilities that recycled hundreds of water bottles per weekWorked independently to maintain Ritz- Carlton service levels without the presence of supervisors and anticipated guest needs by being prepared with recreation amenities
Guest Service Representative
May 2019 - Aug 2019Recreation Attendant
Jun 2018 - May 2019

Starbucks
Jan 2019 - Mar 2020BaristaWork in a high-volume operation serving over 500 guests daily and fostered a culture of belonging through extraordinary customer serviceEnsuring a team-oriented environment by training 10 employees to be familiar with Starbucks standards, company code, sanitary procedures and product knowledgeVerify proper billing of all sales through Micros (POS) including food and gift card purchases

Trader Joe's
May 2020 - May 2021Crew MemberImplement and enforce county and state guidelines in regards to the constantly changing Covid-19 protocols, ensuring a safe and sanitary shopping experience for the hundreds of daily customersCollect all near-expired or damaged items so that they can be donated to food banks and effectively communicate shelf inventory to crew members and management so they can accurately purchase products for restockingQuickly rotate between the different sections of the store while simultaneously expanding on product knowledge to advise customers with dietary restrictions about groceries that are compatible with their needs Show less

The Ritz-Carlton Hotel Company, L.L.C.
May 2021 - May 2022Front Desk AgentUpsold an average of 5 reservations per week resulting in approximately $30,000 of additional revenue per monthManage 396-room inventory as well as pre-authorizing payment methods and assigning room blocking for VIP’s and Marriott Bonvoy MembersUtilizing Opera (PMS) to check-in and check-out guests per Forbes Five-Star Standard and delegated tasks through GXP (SOS) to resolve guest issues

Four Seasons Hotels and Resorts
May 2023 - Oct 2023Collaborates with Four Seasons leaders globally to transform fourseasons.com into an e-commerce website allowing guests to browse product and amenity offerings for purchaseEngages with multiple departments to ensure a seamless guest experience, acting point of contact for VIPs and resolving guest issues in a timely and effective mannerSpearheaded the implementation of benchmark standards testing for the Front Office and tracked the progression of each team member, while coaching them on opportunities for growth Show less
Residential Assistant Manager - Front Office
May 2022 - Oct 2023Interim Food and Beverage Manager
May 2023 - Sept 2023

Rancho Valencia
Oct 2023 - nowFront Office Manager
Licenses & Certifications

Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationMar 2020
Hospitality Beverage Specialist
Society of Wine EducatorsMay 2021
ServSafe Manager
NATIONAL RESTAURANT ASSOCIATION SOLUTION LLCOct 2017
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